Kwakhona ngeklabishi! Iklabishi iyimifuno enomdla kakhulu. KwiRoma yakudala, bathi, iklabishi yayikhonjiswe kuba patricians ekupheleni komthendeleko njengento enomdla kakhulu. Iklabishi iqinisa umzimba, inokukhuthaza ukukhusela, ukuchasana nokunyanzelisa umzimba kwiintlobo ezininzi. Iklabishi schnitzel, ephekwe ngokwale recipe, ayiqukethe inyama, amaqanda, ibhotela kwaye iya kuhambelana nabantu abamba ukuzila.
Izithako:- Iklabishi emhlophe iklabishi 1000 g
- Iigqabi zokutya 100 g
- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- Ityuwa 10 g
- Ubisi obumnyama obumnyama 1 g
- Inyathelo 1 Ukulungiselela ama-schnitzels ayenzileyo, sidinga iklabishi, i-rusks, ityuwa, ioli yelanga.
- Inyathelo 2 Ubilise iklabishi kumanzi anosawoti. Yahlula kumaqabunga uze upheke amaqabunga uze ulungele (malunga nemizuzu engama-20).
- Inyathelo 3 Yinqumle ukukhupha kwiqabunga ngalinye kwaye ulahle iifayile.
- Isinyathelo 4 Gcwalisa iqela ngalinye leklabishi ngemvulophu.
- Inyathelo 5 Phakamisa imvulophu ibe ngumhluzi weklabishi kunye nexesha kunye neentlobo zokutya ezixutywe kunye nepelepi.
- Inyathelo 6 Fry izitektoli kumacala omabini kwioyile yemifuno uze ube mnyama.
- Isinyathelo 7 Sebenza nge-tomato sauce.