I-Salad ye-squid ne-Peking iklabishi. Kwiminyaka elishumi edlulileyo, abaninzi bethu besingazi ukuba zeziphi izitya ezahlukeneyo ezingaqhelekanga ngathi ngathi, kodwa abazange bakrokre ukuba kukho imveliso ethile eqhelekileyo. Ngokomzekelo, sazi malunga neklabishi yokuba ibemhlophe kunye nemibala, kwaye amagama ka-kohlrabi, i-broccoli kunye nabanye abafana nabo babenomdla wokukhathaza iindlebe, kodwa babengabandakanywa nemifuno eqhelekileyo. Bambalwa abazi ukuba iklabishi yePeking ibonakala njani. Mayelana ne-squid uvile yonke into, kodwa ukuphupha ukuba lo mhlali wolwandle uza kubonakala etafileni yabo, bambalwa abaye bathuka: ngaphandle kohlobo lomnatha. Ngethamsanqa, loo maxesha sele adlulile, kwiindawo zokugcina izityuli ziyaqhekeza kwaye zingekho kwizidlo ezinjalo. Ngenxa yoko isaladi kunye ne-squids ayinanto ngoku, kodwa isitya esilindelwe ngokubini kwimihla yokutya kunye netafile yansuku zonke. Nangona kunjalo, ungayilungiselela ngeendlela ezininzi. Ukuba isaladi kunye ne-squid, esiyifuna ukukunika yona, inomdla kwaye ilula, njengoko iqulethe imifuno eninzi entsha-enye iklabishi yePeking, ipropper enomnandi kunye nemifuno. Yilungiselelwe ngokukhawuleza kwaye ngokukhawuleza, ukuba awuyi kuqwalasela ixesha i-squid eya kuchitha kwi-brine.
Izithako:- Squid 700g
- Ingulube iklabishi 0.5 ipcs.
- I-Pepper i-1 pc.
- I-anyanisi 0.5 ii-pcs.
- IMayonnaise 2 tbsp. l.
- I-Fennel yomiswe 1 tsp.
- I-Pepper emnyama mnyama 1 i-pinch
- I-dill entsha entsha 0.5
- Ityuwa e-3
- Iviniga yetafile 2 tbsp. l.
- Inyathelo 1 Ukulungiselela isaladi, uya kufuna i-Peking iklabishi, i-squid, i-pepper e-sweet, i-anyanisi, i-mayonnaise kunye neziqholo.
- Isinyathelo 2 I-Squid ihlanjwe kakuhle, isuse i-insides kunye nesitenous stem. Emva koko, jikela ngamanzi abilayo ukwenzela ukuba iifilimu eziphezulu zefilimu.
- Inyathelo lesi-3 Emva koko uhlanza phantsi kwamanzi abandayo, uhlambele ifilimu (ukuba amanzi awanakususwa onke, i-squid ingahlambulula ngokulula ngesandla).
- Isinyathelo 4 Kwisitopu kuletha ukubilisa ngamanzi atyuwa ngamanzi adibeneyo kunye nokongezwa kwefennel eyomileyo. I-Dip squid ngamanzi abilayo, ubilise imizuzwana engama-30-40, uze ususe ekushiseni, ukhuphe kwaye umele imizuzu eyi-15. Emva kokuba i-squid isuse kwaye ipholile.
- Inyathelo lesi-5 Okwangoku, nqakra iklabishi yasePekinese kunye nepilisi elimnandi kwiimichilo ezincinci.
- Inyathelo lesi-6 Ingxenye yee-anyanisi zinqunywe kwiinqununu ezicokisekileyo kwaye uthele iviniga, shiya i-anyanisi imizuzu eyi-10-15.
- Inyathelo 7 Hlanganisa i-squid kwi-calamari.
- Inyathelo 8 Hlanganisa iklabishi, ipepper, i-squid, i-dill ecocekileyo, i-anyanisi etyhidiweyo, iipunipoyi eziyi-2-3 ze-mayonnaise.
- Inyathelo 9 Hlanganisa kakuhle isaladi, yongeza ityuwa kunye nepilisi yomnyama omnyama ukula.