- umgubo - 1 3/4 iGlasi
- i pow powder - 2 ithispoons
- isinamoni - 3/4 iifuni
- ityuwa - 1/8 amathisipuni
- ibhotela - 115 iigremu
- ishukela - 1/2 indebe
- ishukela emdaka - 1/2 indebe
- iqanda - 1 iqhekeza
- i-vanilla extract - 1 ithispoon
- i-lemon peel - 1 ithispoon
- amanzi atshisayo - 1/4 iGlasi
- Iphoyi emhlophe yeqanda - 4 iispuni
- ijusi yemonimu - 1 ithisipuni
- ishukela elenziwe ngophuli - 15,5 iikhopu
1. Kwisitya esiqhelekileyo, xubusha umgubo, ipuni, i-sinamoni kunye netyuwa. Kwisitya esikhulu, ubethe ibhotela, iswekile kunye noshukela omntsundu kunye nomxube kwijubane elide kude umxube ube lula kwaye uphume. Shayela kwiqanda, i-vanilla kunye ne-zest. Kongeza kancane umxube womgubo ngokuguqula umxubeki kwijubane eliphantsi de kube zonke zidibene kakuhle. Hlukanisa inhlama kwisiqingatha kwaye uphuphe iinqayi; Gxininisa ngokugqithisileyo kwaye ufake efrijini kuze kube yilapho ikhupha (malunga neyure). 2. Hlaziya i-oven ukuya kwi-160 ° C (325 ° F). Yenza iifreyiti ezimbini zokubhaka ngephepha lokulandelela. 3. Ngokungaqhelekanga uqoke iigqabana phakathi kweempapu zephepha lokulandelela iikholishi ukuya ku-0.3 cm. Ukusebenzisa iibhokhwe ezikhethekileyo, cima i cookie eqikelelweyo kwiphepha lesonka bese uyifakisha kuma-baking aphekiweyo. Ipholile ukuba iqhwa (malunga nemizuzu eyi-15). 4. Gcina kwi-ovini uze ube mnqamle kwimida (imizuzu eyi-12 ukuya kwe-15). Beka kwi-grate uze uvumele ukupholisa ngokupheleleyo. 5. Okwangoku, utyhoboze amanzi kunye neprotheni eyomileyo kwisantya esincinane ukuya kuthi amanzi aphephe ngokupheleleyo, (malunga nemizuzu emi-2). Phala umso welamula uze udibanise ushukela ogqityiweyo kuze kube yilapho umxube ubanzi, kodwa ungasomile. Yongeza umbala wokutya njengoko uyifunayo uze uhlasele omnye ngomzuzu 1. Jonga i cookie nge glaze.
IiNkonzo: 18