- umgubo - 2 iikomityi
- i-cocoa powder - 3/4 i-Glass
- isoda - 1 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- I-Butter - 300 Grams
- iswekile - iikomityi ezimbili
- amaqanda amakhulu - amaqhekeza amathathu
- ukukhupha i-vanilla - 2 1/2 weetapuni
- ukhilimu ushizi - 240 Grams
- i-powder powder - 1/2 indebe
Yilungiselela i-oven ukuya kuma-degrees angama-160. Mold i-baking sheet ngephepha lesikhumba kwaye ufefe ngeoli. Phakamisa umgubo, i-cocoa powder, i-soda kunye netyuwa kwisitya esikhulu. Hlanganisa ibhotela kunye noshukela ngomxube. Yongeza amaqanda ama-2 kunye neetaspuni ezimbini ze-vanilla, utshitshise uze udibene. Nciphise isantya kwaye wongeze umxube womgubo. Ukwandisa isantya ukuya kumgangatho ophakathi kwaye uyabetha kakuhle. 1 indebe yesikhombiso senhlama uze ufake efrijini. Beka inhlama esele kwifomu elungiselelwe uze ufake efrijini imizuzu engama-30. Bhaka malunga nemizuzu engama-25. Vumela ukupholisa kwifom ye-grate. Hlanganisa i-cream cream, i-powder powder, iqanda kunye ne-1/2 ithispoon i-vanilla kwisitya. Phala umthamo phezu kwenhlama elungiselelwe kwaye usasaze i-cup 1 yeplave ephuma efrijini. Bhaka, ukusuka kumashumi amabini ama-25 kuya ku-30. Vumela ukupholisa kwifom ye-grate. Sika kwizikwere ezingama-24. Iigwele zingagcinwa kwisitya esivaliweyo kwiqrijini ukuya kwiintsuku ezi-3.
IiNkonzo: 24