Umxube we-saladi i-vinaigrette Isaladi inomdla ngokuba ngumxube oqaqambileyo kunye nohlobo oluninzi lweirigrettes. Ukunambitha kuya kuba mnandi kakhulu, kwahluke kwaye kwakungavamile. Ukulungiselela ixesha liya kuhamba ngokuthe ngqo kulungiselelwe isaladi. Kubalulekile ukwahlula i-herring, ubilise kwaye upholise imifuno. Ukubilisa kungcono ukuthatha i-beet encinci. Ubungakanani bemveliso ibonakaliswe kwifomu ehlanjululweyo, ngaphandle kweapple. I-apula iyinqweneleka ukuba ithathe amnandi kwaye imuncu.
Izithako:- I-Herring i-salted 180 g
- Ijusi ye-lemon 1 tbsp. l.
- Apple 1 pc.
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 0.3 tsp.
- I-anyanisi eluhlaza 20 g
- I-anyanisi ebomvu 1 pc.
- Iibhathane ezingama 300 g
- Iipatata 170 g
- Iipasta ezinomhlaza 100 g
- Ioli ecocekileyo ye-sunflower 1 tbsp. l.
- Inyathelo 1 Lungisa iifatata, iibhobhe, i-anyanisi - eluhlaza okomhlaza nokuluhlaza, iinqunto zeefomati zentambo, ioli yezolimo, i-apula, iigrasi ezinamathanga.
- Inyathelo 2 Hlaba iizambane kunye neebhere kwiincubes ezincinci.
- Inyathelo 3 Hlanganisa i-apula, uthathe iikhabhi ezincinci, uthele i juisi ye-lemon, xuba.
- Inyathelo 4 Hlanganisa i-onion eluhlaza obuncibilikileyo kwimifuno.
- Inyathelo lesi-5 Yongeza ii cubes zama-apula, iiperezi kunye no-anyanisi ohlaza.
- Inyathelo 6 Iityuwa, ixesha kunye nepilisi, ixesha kunye neoli yemifino, faka iinqununu zengcewa. Gcina. Khonza i-chilled.