- Imifuno - 350 Grams
- IGraar - 20 Grams
- Ubisi - 160 yezigidi
- Iigwele - 20 Grams
- I-Butter - 50 grams
- I-cream cream - 2 izinto. iipuni
- I-Bacon - 250 Grams
- I-anyanisi - igrama ezingama-50
- I-inkukhu yenkukhu-i-1 piece
- Ityuwa, ipepper - - Ukunambitha
Sithatha isiqingatha seglasi yobisi olufudumeleyo, sikhula imvubelo, ushukela kunye nemali encinci (1-2 ithisipuni) yomgubo. Shiya imizuzu engama-20 kwiqondo lokushisa. Kwisitya esikhulu, ufulawa wohlwayo, wongeza kuwo ukuphala okuphakanyisiweyo. Yongeza ke ubisi obushushu obusele. Kukho - ibhotela. Kukhona ukhilimu omuncu kunye netyuwa. Knead inhlama. Sishiya ukuba sikhuphuke-iyure kwindawo efudumeleyo iya kukwanela. Okwangoku, lungiselela ukuzaliswa: gazinga i-onion kunye ne-bacon epanini ngaphandle kweoli kuze kube yinto ecacileyo ye-anyanisi. Songeza ipepper ukuba sinambitha, sibeka eceleni. Emva kweyure evunyelweneyo, inhlama kufuneka iphakanyiswe ngokuthe ngqo ngezandla ize ihambe enye imizuzu eyi-10-15. Sifaka inhlama emgangathweni womgubo, ethululwa phezu komgubo, senza ibhola kuyo. Yenza inhlama ibe yingqimba malunga no-3 mm ubukhulu. Ngengilazi sinqumla izibonda ukusuka kwintlama (ububanzi beetyhulo ngokuxhomekeke kubukhulu obufunayo beepee, ezinkulu iipae ziyizona, ezinkulu zijikelezo). Yonke inqamle isangqa, fakela ukugxotha okufutshane. Fold the pies kwisiqingatha. Siyakukhusela imida. Ukumboza iphepha ngephepha lesikhumba. Ukusabalalisa i-patty kwi-tray yokubhaka nge-seam phantsi. Lubricate iqanda elibetyiweyo. Bhaka malunga nemizuzu engama-35 ukuya kwimizuzu engama-40 kuma-degrees ama-200. Iipeyi ezilungeleyo zifakwe kwisitya esikhulu kwaye zigubungela ithawula, ngoko zenza i-steamed ziba zilula. Ukukhonza ii-pies kunye nebhekoni zinokufudumala kwaye zicolile. Bon appetit!
IiNkonzo: 6