Iipayi ezibhaka kunye namaqanda kunye anyanisi eluhlaza La mabala asekuhlaleni afukisele ukufika kwehlobo-i-anyanisi ngobuninzi kunye noonwabo oluhlaza okonkcenkceshe, ukuvumela umntu ohlala ekhaya ukuba athabathe iintsiba zakhe ezintle. Ngoku ezi zi-pie zingabhaka unyaka wonke, ukuthenga anyanisi, kunye neminye imifino, kwisebe lemifuno. Ukuzaliswa kwee-anyanisi kunye namaqanda athile ngenye yeenqweno kwiintsapho zethu, ndandisa ubusika bayo ngokufaka ibhotela okanye i-oyile yemifuno, i-spiciness - i-cheated grese.
Izithako:- Ngqolowa Ukhula 1.5 kg
- Ubisi 200 ml
- Amanzi 300 ml
- Ushukela 60 g
- Ityuwa 20 g
- Amaqanda inkukhu 1 pc.
- Imvubelo eyomileyo 10 g
- Amaqanda inkukhu 7 amaqhosha.
- I-anyanisi eluhlaza
- Ibhotela 30 g
- I-cheese nzima 10 g
- Inyathelo 1 Ukulungiselela inhlama, thabatha umgubo, umxube wobisi kunye namanzi, ityuwa, iswekile, iqanda, imvubelo eyomileyo, ioli yelanga.
- Inyathelo 2 Ukuzaliswa kuya kufuna amaqanda, u-anyanisi eluhlaza, ibhotela, ushizi, ityuwa.
- Inyathelo 3 Lungisa i-spoon. Hlanganisa ubisi ngamanzi afudumeleyo. Yongeza ityuwa, iswekile, ibhotela, iqanda kunye nomgubo ocolekileyo oxutywe nemvubelo eyomileyo. Faka kwindawo efudumeleyo, ehlanganiswe nge-napkin.
- Inyathelo 4 Xa i-opara iphakama kwaye iqala ukudubula - yonke into iya kuhamba kunye nemibhobho emininzi yomoya, yongeza yonke ingqolowa ehlanjwe kuyo.
- Inyathelo lesi-5 Mxolela inhlama ukwenzela ukuba ibe yinyani kwaye ayinamathele ezandleni.
- Inyathelo 6 Valeka ngesikhwama seplastiki - kulungele kakhulu ukuphamba ngqo kuyo-kusuka phezulu ngenelulini, ufake kwindawo efudumeleyo ukuya kuyo. Emva kweyure inhlama iya kuvuka, kufuneka ibethe ize iphinde ishiywe iyure.
- Isinyathelo 7 Okwangoku, pheka amaqanda aphekiweyo.
- Isinyathelo 8 Landa amaqanda, cima igobolondo.
- Isinyathelo 9 Gaya amaqanda ngemfoloko.
- Inyathelo 10 Hamba ngokukhawuleza i-anyanisi eluhlaza.
- Inyathelo 11 Hlanganisa ibhotela kunye noshizi osiweyo kwiiqanda ezigayiweyo.
- Inyathelo 12 Hlanganisa uze ungeze anyanisi ocolileyo.
- Inyathelo 13 Gqugquzela umhlaba ukuba uhambisane ngokufanayo.
- Inyathelo 14 Beka intlama ephakamileyo kwithebula okanye ibhodi, ngokugqithisa izandla ngeoli kunye nemifuno - andiyikusebenzisa umgubo wokuthungca (njengokuba benza empumalanga), iyakusindisa ekutsheni xa kutshaya. Phuma inhlama enezintambo, ezinqunywe zibe malunga neendawo ezifanayo - Ndiyathanda amancinci amancinci.
- Inyathelo 15 Ukukhupha isahluko ngasinye ngepini yokuhambisa.
- Inyathelo lesi-16 Yenza i-patties kwaye uyibeke phantsi kwiphepha lokubhaka kwi-baking iphepha. Gcoba ubuso bomhlaba ngeqanda elibethiwe.
- Inyathelo 17 Makuvuke bese ubhaka ehovini elifudumele malunga nemizuzu engama-30.