Iingxowa zesonka ezisuka empuma yaseMoroccan zidibanisa iziqhelo zendalo zakwaMorh, iArabhu, iMeditera, i-Afrika, i-Berber, i-Jewish and Middle East cuisine. Kwiindlela zokupheka kweso sityalo kukho ukutya okulula nokulula okumnandi. UHarsha ubhekisela kwinto enjalo. Ukulahla okulula okuvela kwi-semolina kuya kukukholisa ngekomityi yehayi eliqholiweyo okanye ngeglasi yobisi obandayo. Lungisa umbane nje ngokukhawuleza! Ngokwesiko bahanjiswa ngobusi okanye i-confiture.
Izithako:- Ushukela oBrown 3 tbsp. l.
- Semolina 350 g
- Ubisi 100 ml
- Ibheta 125 g
- I-baking powder 2 tsp.
- Ityuwa 0.25 tsp.
- Inyathelo 1 Lungisa iimveliso zokupheka i-harshi: ishukela elibomvu, i-semolina, ibhotela, ubisi, i-powder baking kunye netyuwa.
- Inyathelo 2 Kwisitya, xuba i-semolina, iswekile, i-powder baking kunye netyuwa.
- Inyathelo 3 Yisa izithako ezomileyo ngepol nge bhotela.
- Isinyathelo 4 Kancinci kongeza ubisi.
- Inyathelo 5 Beka inhlama kwisihlunu uze ushiye ukuphumla imizuzu emi-5.
- Inyathelo 6 Kusuka kwintlama utyumle kunye neebhola zebhola ezibukhulu beplum enkulu.
- Isinyathelo 7 Ukusuka kwibhola nganye yenze ikhekhe ngobunzima be-0.7-1 cm, ifakwe kwi-semolina kumacala amabini.
- Isinyathelo 8 Beka amaqebelengwane epanini elomileyo elifudumeleyo kwaye ubhaka. Kuthatha malunga nemizuzu eyi-10. I-oven kufuneka ibe sebushushu obuphantsi ukwenzela ukuba amaqebelengwane apheke ngaphakathi kwaye angaphumi.
- Isinyathelo 9 Jikela kwelinye icala uze ubhake enye imizuzu eyi-10.
- Isinyathelo 10 Beka iinqebengweni ezenziwe ngokucwangcisiweyo kwi-plate. Bon appetit!