- Uhlaza - 0.5 Iglasi
- I-Sugar - 3/4 i-Glass
- Amaqanda - iziqwenga ezimbini
- I-Butter - 50 Grams (+ 100 gr yekhamera yekhofi)
- I-Soda - 1/2 yeaspuni
- Icoleta - isiqwenga-1 (1 tile okanye sebenzisa iipunipoyi ezintathu ze-cocoa)
- ITyuwa, i-vanillin-- Pinch
- I powder ye-Sugar - 1,5-2 iikhopu
- Ikhofu esheshayo - 1 Ubugcisa. i-spoonful
- Ubisi - 1-2 Ubugcisa. iipuni
U-Melt 50 amagremu ebhotela kunye ne-tshocolate, uze upholise kancane. Nangona ubukhulu buncipha phantsi, kwisitya esahlukileyo usebenzisa umxube, sibetha amaqanda ngeswekile kwaye uwathulule kwi-mass cooled chocolate, mix. Bese ungeze i-vanillin, ityuwa uze ufefe ngomgubo. Kuhle ukudibanisa yonke into ibe yimihla ngemihla, ukuze kungabikho iimbumba. Emva koko utshaye inhlama yebhayisidi ibe yifom yegrisi uze uyithumele kwi-ovini kwindawo yokushisa kwama-degrees angama-160. Kubalulekile ukuba ungadluli i-bhisikidi, kufuneka iphendule, kodwa ingadambisi. Yilungele ikhekhe epholile kwaye uthathe iinqununu ezifanayo. Emva koko silungiselela ikhamera yekhofi. Ukwenza oku, kwincinci yobisi kufuneka uchithe i-spoon yekhofi. Emva koko kwelinye isitya, ibhotela ibhotela kunye ne-sugar powder (ufuna ngokuchanekileyo i-powder powder, ushukela ngaphandle kwesizathu sokutshatyalalisa kwioli), wongeza umxube wekhofi uze uphinde ugubungele yonke into. Phula ukhilimu kwiqrijini. Emva koko, ngekrimu yekhofi, uqhube ibhasikidi, udibanise ezimbini ngeyodwa. Hlala ikhefu eseleyo kwisikhwama se-confectionery uze uyihobe iigwele.
IiNkonzo: 3-4