- Iipatata - 1 kilogram
- Isifuba sesifuba (kwithambo) - i-Grams ayi-500
- I-anyanisi - I-1 Piece
- I-Mozzarella ushizi - i-gram 160
- Ubisi - 200 Milliliters
- Amaqanda - iziqwenga ezimbini
- Pepper kunye netyuwa - 1 Ukunambitha
- Ioli ehlaza-40 milliliters
1. Phula amazambane, udibanise uze uthathe izibonda (ubukhulu bemiilimitha emihlanu). Ukususela kweli litye, sihlula inyama yenkukhu kwaye siyinqumle ibe ngamagubhu, malunga no-2: 2 cm. 2. Hlanza i-anyanisi uze uyiqheke zibe ziincinane. Kwi-pan yokucima, sifudumala i-oyile yemifuno kunye ne-anyanisi ye-anyanisi de kube yimibala yegolide. 3. Lungiselela isidlo sokubhaka, ubeke isahlulo sezambatho kwi-bottom of the mold, ubeke "izikali", ipilisi kunye netyuwa. Grill i-anyanisi ephezulu. 4. Iziqwenga zenyama zisasazeka phezulu kwinqanaba nge-anyanisi. Kwakhona ipepper kunye netyuwa. 5. Gubungela amazambane ezisele kunye nomzimba. Lungiselela ukuzaliswa. Namaqanda e-Whisk kwisitya, yongeza ubisi uze uvuse. Ngesitya se-casserole, uthele le mxube uze uyifake imizuzu engamashumi amathathu kwisitini esiphezulu (ii-degrees 190 degrees). Emva koko ususe umlo kwaye usasaze i-mozzarella usike kwisangqa ngaphaya komgangatho we-casserole. Yibuyisele ehovini. Xa i-cheese iyanyibilika, jonga ukulungela inyama kunye namazambane. 6. Isitya sikulungele. I-casserole inokunceda ifudumele okanye ibanda.
IiNkonzo: 6