- Ingulube yeehagu - 500 grams
- I-mince ye-Beef - i-Grams ayi-400
- I-anyanisi - 100 igrama
- Baton - 1/2 Amacandelo
- Amaqanda - iziqwenga ezimbini
- Ubisi - 1 i-Glass
- Ioli ye-sunflower - izinto ezi-3. iipuni
- Ityuwa, ipepper - - Ukunambitha
I-anyanisi ehlanjululwe ngokukhawulezileyo, yinqumle ngokukhawuleza, kodwa yenzeke i-grinder inyama. Iingcezu zesonka zisithulule ebisi uze ushiye imizuzu eyi-10 ukuba ziye zahlutha. Kwisitya esinzulu, xuba iindidi ezi-2 zezilwanyana ezinonciweyo, anyanisi, amaqanda, i-bread of bread, ityuwa kunye nepelepi. Gxotha i-mince ngokufanelekileyo. Ukususela kwifom ye-forcemeat ifanayo kunye nobukhulu kunye ne-cutlets yomumo. Ziyakwazi ukugqitywa kwi-breadcrumbs, kwaye unako ukukha. Beka ii-cutlets kwi-pan yokutshiza kunye neoli ye-sunflower efudumeleyo kwaye gazinga kumacala omabini uze ube mnyama. Emva koko thumela ii-cutlets kwi-pan ecocekileyo, yongeza isigingci sendebe yamanzi uze upheke phantsi kwesimbozo esivaliweyo imizuzu engama-20. Ukugqiba ama-cutlets esasazeka kwiiplate kwaye isebenza kwitafile. Bon appetit!
IiNkonzo: 8