- Uhlaza - 3 Iikhopu
- Ubisi - 1 i-Glass
- Imvubelo eyomileyo - i-Grams ayi-11 (ipakethi ye-yeast yesomileyo ilingana ne-50 grams yeembiliso esitsha)
- I-Butter - 50 Grams
- Egg-2 pieces
- I-Sugar - 1 Ubugcisa. i-spoonful
- Ityuwa - - Ukutya
- Ama-Champignons - i-Grams ayi-500 (ungasebenzisa nayiphi na amakhowe)
- I-anyanisi - igrama ezingama-70
Hlanganisa umgubo kunye ne-1/4 ithisipuni yetyuwa, ushukela kunye namaqanda. Emva koko lungisa i-spoon. Ukwenza oku, hlambela kwimvubelo yobisi efudumeleyo kunye nokudibanisa kwepunipoon 1 yomgubo. Xa iibhola zibonakala phezu komhlaba, faka i-spoon ngomgubo. Gcoba kakuhle zonke izithako uze uxoke inhlama. Beka inhlama endaweni efudumeleyo malunga neyure nesiqingatha. Emva kokuba inhlama ikhuphuka ngamaxesha ama-2-3, yiphakamise kwaye iphinde uyixoqe. Nangona inhlama ifanelekile, unokulungiselela ukuzaliswa. Ukwenza oku, hlanza unqume ama-mushroom (ndasebenzisa ama-mushroom kunye nama-ceps ayesesandleni), uze ufake efomini elitshisayo kunye ne-anyanisi eqoshiwe. Amakhowa atshaba ngeoli yezityalo kuze kube yimpundu yegolide. Ukwahlula intlama yokugqiba ibe ngamalungu amabini-inxalenye enye kufuneka ibe yinto encinci kuneyona. Uninzi lwe-rolled bese ufakwa kwifom yekheke egcotyiweyo. Zama ukushiya phezulu njengeebhodi. Gubungela ifom ngehawula uze uvumele inhlama ihlale imizuzu eyi-10-15. Beka ukulungeleka kunye nokucoca ngokukhawuleza kwintlama. Gqitha inxalenye yesibini yenhlama uze uyibeke phezu kokuzaliswa. Ukukhusela ngokufanelekileyo imiphetho yekheke, yenza imbobo encinci phakathi kwaye ushiye imizuzu eyi-15. Ngombala omhle wegolide, i-pie inokusikwa nge-yolk yolanga. Beka ikhekhe kwi-ovini uze ubhake imizuzu engama-30 kwiqondo lokushisa kwama-210-240 degrees. I-pie kunye nama-mushroom ayilungile! Bon appetit!
IiNkonzo: 6-8