Isaladi efudumeleyo ye-beetroots Mhlawumbi i-borscht, i-vinaigrette kunye ne-herring phantsi kweengubo zoboya zaseRashiya zingabikho komncintiswano, kodwa kuyakufaneleka ukuzama iifethi zesiFrentshi nantoni na. Yisaladi efudumeleyo kuyo yonke i-salads yaseFransi, ifakwe ngephunga lewayini kunye ne-cheese kunye nemifuno. Kwiingcebiso zomcuphi omnye waseFransi, iwayini leidiza lingathatyathwa nguMartini okanye iChinzano. Isiphakamiso sakhe sisekelwe kwinto yokuba usebenzisa iipuni ezininzi zewayini ukulungiselela isidlo, yonke iwayini kufuneka ifakwe ngokukhawuleza kwitheyibhile, ngenxa yokuba ingagcinwanga ixesha elide, ngokungafani neempawu ezibizwa ngokuba yi-vermouth yaseItaly. Inzuzo yabo kwimeko yokuba intlaba yemifuno kunye neziqholo, ezivela kule vini, isasazwa kwisitya sokupheka. Ukongeza kwii-tubet ze-beetroot, i-lettuce isetyenziswe kwi-lettuce-chard, njenge-anyanisi, ukukhethwa kwesiFrentshi kunikwa i-shallots, kodwa ukuba ayifumaneki, inokuthi ithathelwe indawo nge-anyanisi.
Izithako:- Beet 2 ii-pcs.
- Mangold 40 g
- I-cheese nzima 50g
- Ibhotela 30 g
- I-anyanisi 1 pc.
- Iwayini elimhlophe elincinci elingu-2 tbsp. l.
- I-Fennel entsha 2 g
- Ityuwa 1 i-pinch
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Kulo kutya, sidinga izithako ezifana neebhunge, i-chard, iwayini elimhlophe, ibhotela, i-anyanisi, ushizi kunye nemifino.
- Isinyathelo 2 Sika i-anyanisi zibe ngamabhubhu amancinci.
- Inyathelo 3 Khanyisa i-anyanisi ngokukhawuleza uze udibanise ibhotela.
- Inyathelo 4 Iibhothi ezicocekileyo zinqumle kwiinqwelo ezincinci okanye izicwangciso zeesicilisi ezingekho ngaphezu kwe-2 mm ubukhulu.
- Inyathelo 5 Lungisa i-beetroot nge-anyanisi imizuzu eyi-15 ngokushisa okulinganayo.
- Inyathelo 6 Thela iibhotile ngewayini elimhlophe uze udilize uze udibanise phantsi kwesiqhekeza.
- Isinyathelo 7 Faka amaqabunga e-chard kunye ne-beet egqibeleleyo, gubungela kwaye ubambe ngomzuzu ngomlilo, ukwenzela ukuba amaqabunga athambe.
- Isinyathelo 8 Sifaka isahlulo sesi-beet ngesahlulo, sifefe i-paste-chips ushizi kunye naluphi na udidi lwe-herbs (i-fennel imifino). AmaFrentshi adla le saladi ngesidlo sasemini okanye ngesidlo sakusihlwa nge-baguette.