Beetroot ngesiFrentshi

Isaladi efudumeleyo ye-beetroots Mhlawumbi i-borscht, i-vinaigrette kunye ne-herring phantsi kweengubo zoboya zaseRashiya zingabikho komncintiswano, kodwa kuyakufaneleka ukuzama iifethi zesiFrentshi nantoni na. Yisaladi efudumeleyo kuyo yonke i-salads yaseFransi, ifakwe ngephunga lewayini kunye ne-cheese kunye nemifuno. Kwiingcebiso zomcuphi omnye waseFransi, iwayini leidiza lingathatyathwa nguMartini okanye iChinzano. Isiphakamiso sakhe sisekelwe kwinto yokuba usebenzisa iipuni ezininzi zewayini ukulungiselela isidlo, yonke iwayini kufuneka ifakwe ngokukhawuleza kwitheyibhile, ngenxa yokuba ingagcinwanga ixesha elide, ngokungafani neempawu ezibizwa ngokuba yi-vermouth yaseItaly. Inzuzo yabo kwimeko yokuba intlaba yemifuno kunye neziqholo, ezivela kule vini, isasazwa kwisitya sokupheka. Ukongeza kwii-tubet ze-beetroot, i-lettuce isetyenziswe kwi-lettuce-chard, njenge-anyanisi, ukukhethwa kwesiFrentshi kunikwa i-shallots, kodwa ukuba ayifumaneki, inokuthi ithathelwe indawo nge-anyanisi.

Isaladi efudumeleyo ye-beetroots Mhlawumbi i-borscht, i-vinaigrette kunye ne-herring phantsi kweengubo zoboya zaseRashiya zingabikho komncintiswano, kodwa kuyakufaneleka ukuzama iifethi zesiFrentshi nantoni na. Yisaladi efudumeleyo kuyo yonke i-salads yaseFransi, ifakwe ngephunga lewayini kunye ne-cheese kunye nemifuno. Kwiingcebiso zomcuphi omnye waseFransi, iwayini leidiza lingathatyathwa nguMartini okanye iChinzano. Isiphakamiso sakhe sisekelwe kwinto yokuba usebenzisa iipuni ezininzi zewayini ukulungiselela isidlo, yonke iwayini kufuneka ifakwe ngokukhawuleza kwitheyibhile, ngenxa yokuba ingagcinwanga ixesha elide, ngokungafani neempawu ezibizwa ngokuba yi-vermouth yaseItaly. Inzuzo yabo kwimeko yokuba intlaba yemifuno kunye neziqholo, ezivela kule vini, isasazwa kwisitya sokupheka. Ukongeza kwii-tubet ze-beetroot, i-lettuce isetyenziswe kwi-lettuce-chard, njenge-anyanisi, ukukhethwa kwesiFrentshi kunikwa i-shallots, kodwa ukuba ayifumaneki, inokuthi ithathelwe indawo nge-anyanisi.

Izithako: Imiyalelo