- Uhlaza - 200 Grams
- I-Butter - 100 Grams
- Egg - 5 pieces
- I-Sol - 1 Pinch
- Amanzi ase-Icy - 1-2 Ubugcisa. iipuni
- I-Mango - 1/2 Amacandelo
- I-Sugar - 150 Grams
- Ubusi - 4 iispuni
- I-cream cream - 125 milliliters
Ukusebenzisa i-blender, whisk kude kube lula, ufulawa, ibhotela, ityuwa kunye neqanda elinye. Inhlama ifakwa kwisitya sokupheka, siyiphonononga ngefoloko size siyifake kwifrijini ngeyure eli-1. I-Mango i-mashed in puree ne-ushukela. Yongeza kwi-honey mango kunye namaqanda asele. Whisk kude kube lula. Sithatha ikhekhe kwifriji, bhaka (ngaphandle kokuzaliswa) imizuzu eyi-10 kwi-170 degrees. Emva koko sithatha ikhekhe size siwuthe amanzi kunye nomxube wezityalo ezixutywayo, e-pre-added with cream. Bhaka enye imizuzu engama-30 kwi-170 degrees. I-pie egqityiweyo sele ikhuhliwe ize isetyenziswe kwitafile. E mnandi!
IiNkonzo: 6-7