- I-squid fillet - i-Grams 200
- Egg - 3 izingcezu
- Ilayisi - 100 igrama
- Iipasta ezihlaza ezilondoloziweyo - 100 Grams
- Imayonnaise - 2 Ubugcisa. iipuni
- Ikomityi yekhilimu ye-1/2
- I-Sol - 1 Pinch
- Pepper - 1 Pinch
- Imifuno yeDill - i-Grams ayi-30
Ilayisi kufuneka ihlanjululwe kakuhle phantsi kwamanzi, iphekwe kunye nokongezwa kwincinci yetyuwa kwaye ithathwe. I-Squids kufuneka ihlanjululwe, ibiliswe imizuzu emi-3-5, ize ikhuphe kwaye igalelwe i-noodle. Amaqanda ubilise kanzima, uze udibanise kakuhle. Kwisitya esikhulu, faka ilayisi kuqala, wongeza ii-squids, amaqanda kunye neepere. Ukuze ulungiselele i-sauce yesaladi, udibanise kwisitya esisodwa se-ukhilimu omuncu, i-mayonnaise, ityuwa kunye nepelepele. Emva koko ucofe idayilithi uze ungeze kwi-sauce. Emva koko, ungazihambisa umsila kwimveliso, udibanise yonke into uze usebenze kwitafile.
IiNkonzo: 3-4