- imvubelo eyomileyo - 1 ithisipuni (izithako zenhlama)
- ushukela 0.5 iitapuni
- Amanzi afudumele - 1 1/2 iikomityi
- iiglasi eziyi-4,5
- ioli - 1 st. i-spoonful
- Iigrafu zokugaya - ama-Grams ayi-350 (izithako zokuzaliswa)
- i-bulb - 1 iqhekeza
- igalikhi - amazinyo amathathu
- ioli - 2 izinto. iipuni
- ipilisi - 1,5 iziglasi
- I-Mint - 1 i-Glass
- utamatato - i-1 piece
- ipepper pepper - 1 ithispoon
- jalapeno - 1 piece
- umnyama omnyama - 1 ithisipuni
- ityuwa - I-1 Pinch (ukunambitha)
- i-lemon - i-1 Piece (ijusi)
Kwisitya esincinane, xuba imvubelo kunye noshukela. Yongeza i-1/2 indebe yamanzi afudumeleyo, udibanise kakuhle, gubungela ngesiqhekeza (okanye iplate). Faka umxube kwindawo efudumeleyo imizuzu eyi-15. Kwisitya esikhulu, xuba amanzi aseleyo, umgubo kunye nembiliso. Knead soft, intambo ye-elastic. Yongeza umgubo omnye okanye amanzi xa kuyimfuneko. Ioli elula kakhulu inhlama. Beka inhlama epanini kunye nekhava, gubungela i-pan kunye neelawuli kwaye mema ihora eli-1. Xa inhlama iphakama, yinqumle zibe ziqhekeza ezili-10 ezifanayo, phezu komhlaba ngaphambili efafazwe ngomgubo. Gqithisa ngasinye isiqendu kwisangqa uze usigubungele nge-napkin ngelixa silungiselela i-pizza toppings. Hayiza kakuhle kwaye usike imifuno. Sika i-anyanisi negaliki zibe ziincinci. Emva koko, yifake konke kwi-blender (kwi-porridge). Gcoba iqhekeza ibhotela kwipani yokucoca. Fry i-anyanisi kunye ne-garlic mix mix for 1 minute. Ukunciphisa ukushisa ukuya kwezantsi, gubungela ipayi yokutshiza kunye nesibindi kwaye upheke imizuzu emi-2. I-Peel i-tomato uze uyipheke ngokufanelekileyo. Hlanganisa zonke izithako kwisitya. Yongeza isilili, ityuwa, ijisi lemon, ipilisi, i-pepper jalapeno. Hlanganisa kwakhona. Yenza inhlama ibe ngamapelisi angaphezu kwama-5-8 mm. Lubricate umgangatho wekhekhe ephathekayo ngeoli. Beka ikhekhe kwiphepha lokubhaka elihlanganiswe nephepha lokubhaka. Ukutshatyalaliswa ngokuchanekileyo ukuzaliswa kwendawo nganye yekhekhe. I-oven yobushushu ku-420F. Bhaka uze uphekwe.
IiNkonzo: 10