I-pizza yaseTurkish "Lahmakun"

Kwisitya esincinane, xuba imvubelo kunye noshukela. Yongeza i-1/2 indebe yamanzi afudumeleyo, izithako ezichithwe kakuhle . Imiyalelo

Kwisitya esincinane, xuba imvubelo kunye noshukela. Yongeza i-1/2 indebe yamanzi afudumeleyo, udibanise kakuhle, gubungela ngesiqhekeza (okanye iplate). Faka umxube kwindawo efudumeleyo imizuzu eyi-15. Kwisitya esikhulu, xuba amanzi aseleyo, umgubo kunye nembiliso. Knead soft, intambo ye-elastic. Yongeza umgubo omnye okanye amanzi xa kuyimfuneko. Ioli elula kakhulu inhlama. Beka inhlama epanini kunye nekhava, gubungela i-pan kunye neelawuli kwaye mema ihora eli-1. Xa inhlama iphakama, yinqumle zibe ziqhekeza ezili-10 ezifanayo, phezu komhlaba ngaphambili efafazwe ngomgubo. Gqithisa ngasinye isiqendu kwisangqa uze usigubungele nge-napkin ngelixa silungiselela i-pizza toppings. Hayiza kakuhle kwaye usike imifuno. Sika i-anyanisi negaliki zibe ziincinci. Emva koko, yifake konke kwi-blender (kwi-porridge). Gcoba iqhekeza ibhotela kwipani yokucoca. Fry i-anyanisi kunye ne-garlic mix mix for 1 minute. Ukunciphisa ukushisa ukuya kwezantsi, gubungela ipayi yokutshiza kunye nesibindi kwaye upheke imizuzu emi-2. I-Peel i-tomato uze uyipheke ngokufanelekileyo. Hlanganisa zonke izithako kwisitya. Yongeza isilili, ityuwa, ijisi lemon, ipilisi, i-pepper jalapeno. Hlanganisa kwakhona. Yenza inhlama ibe ngamapelisi angaphezu kwama-5-8 mm. Lubricate umgangatho wekhekhe ephathekayo ngeoli. Beka ikhekhe kwiphepha lokubhaka elihlanganiswe nephepha lokubhaka. Ukutshatyalaliswa ngokuchanekileyo ukuzaliswa kwendawo nganye yekhekhe. I-oven yobushushu ku-420F. Bhaka uze uphekwe.

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