- iioli - i-Gram ezili-15
- i-anyanisi, ityunyiwe - 1 I-Piece
- iitamatati eziqoshiwe kunye nemifuno - 250 Grams
- amakhowe, atyunwe - i-Grams ayi-50
- ipepper eluhlaza okanye i-orange, i-chopped-1/2 Pieces
- i-Corner sweet - 50 Grams
- vavanyo lwe pizza - 250 iigremu
- ubisi - 250 milliliters
- i-cheddar ushizi, igrated-75 grams
- ii-anchovies - 100 igrama
1. Gcoba ioli kwipeni yokucoca kunye neengubo ezingenanto. Yongeza i-anyanisi kwaye uyigqithise kuze kube lula. Yongeza utamatisi, amakhowa kunye nepelepele. I-Stew kwi-low heat for 5-10 imizuzu. Yongeza ingqolowa. 2. Pheka inhlama ye-pizza usebenzisa ubisi olufudumele endaweni yamanzi. Gxuma inhlama ebusweni obunqamlekileyo kwisangqa kunye nobunzima be-28 cm. Lubisi iphepha lokubhaka ngeoli. 3. Gcoba umxube wemifuno kwihlama. Phula ngeeshizi, phezulu kunye nama-anchovies ngendlela yemigubho. Ukumboza nge-polyethylene uze ushiye intlama ukunyuka kwindawo efudumeleyo imizuzu engama-20. Bhaka i-pizza kwi-220 ° C malunga nemizuzu engama-30.
IiNkonzo: 4