- Portobello umkhowa (ikhefu) - 1 Piece
- Bun-1 piece
- i-bulb - 1 iqhekeza
- Utamatisi - 1 Piece
- i-ketchup - isiqendu 1
- isardadi - 1 Piece
- ushizi - i-1 piece
- ijusi ye-orange - 1 iglasi
- Ijaspberry jam - 1 piece
- I-teriyaki sauce - i-piece 1
- ioli yomnquma - i-1 piece
- ubusi - isahlulo 1
Hlanza uphinde ufake indawo ye-mushroom kwisitya. I-teaspoon 1 ye-raspberry jam isasazeka phezu kwentloko ye-mushroom. Yisisipuni nje kwisitya. Sityhalaza ijusi le-orange. Ngomlinganiselo we 1/3. Yongeza iipunipoyi ze-2 ze-soy sauce, i-teriyaki sauce kunye ne-teaspoon yeoli yeoli. Sifumana ubusi. Yongeza kwifungus. Ulahlekile iheyiti esuka ngasezantsi. Siphuza iifungus kwi-marinade. Sifaka i-mushroom kunye ne-marinade kwisikhwama esitywinwe kwaye siyifake efrijini. Sishiya iiyure eziliqela. Emva kwe-marinovka, faka i-mushroom kwipani yokucoca kunye nobushushu obuphakathi. Yongeza i-2 tablespoons marinade kunye neesekisi ezimbalwa zee-anyanisi. Ukulungiselela i-bun. Sika iibini zetekisi. Sibeka zonke izithako kwi-bun, ixesha kunye ne ketchup kunye ne-mustard. Sifaka i-fungus ne-Vegan ushizi kwisiqwenga. I-Burger edibeneyo ilungile. Bon appetit!
IiNkonzo: 1