Burger Vegan Portobello

Hlanza uphinde ufake indawo ye-mushroom kwisitya. 1 ithispoon crimson jam smear Izithako: Imiyalelo

Hlanza uphinde ufake indawo ye-mushroom kwisitya. I-teaspoon 1 ye-raspberry jam isasazeka phezu kwentloko ye-mushroom. Yisisipuni nje kwisitya. Sityhalaza ijusi le-orange. Ngomlinganiselo we 1/3. Yongeza iipunipoyi ze-2 ze-soy sauce, i-teriyaki sauce kunye ne-teaspoon yeoli yeoli. Sifumana ubusi. Yongeza kwifungus. Ulahlekile iheyiti esuka ngasezantsi. Siphuza iifungus kwi-marinade. Sifaka i-mushroom kunye ne-marinade kwisikhwama esitywinwe kwaye siyifake efrijini. Sishiya iiyure eziliqela. Emva kwe-marinovka, faka i-mushroom kwipani yokucoca kunye nobushushu obuphakathi. Yongeza i-2 tablespoons marinade kunye neesekisi ezimbalwa zee-anyanisi. Ukulungiselela i-bun. Sika iibini zetekisi. Sibeka zonke izithako kwi-bun, ixesha kunye ne ketchup kunye ne-mustard. Sifaka i-fungus ne-Vegan ushizi kwisiqwenga. I-Burger edibeneyo ilungile. Bon appetit!

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