Ukuhlobisa isiHungary

Ukuhlamba i-Pepper, uhlambulule kwiimbumba kunye nembewu, uze unqumle kwi-brusochki encinci - njengesithombeni. Izithako:

• I-Pepper ephuzi ephuzi - iziqhekeza ezimbini
• Ubhontshisi obuhlaza beeBeans Green - 300 Grams
• I-oli yevuno - i-30 milliliters
• Lime - 1 piece
• Ipaprika powder - 2 iispuni
• I-Parsley - 50 Grams

Imiyalelo

Ukuhlamba i-Pepper, uhlambulule kwiimbumba kunye nembewu, uze unqumle kwi-brusochki encinci - njengesithombeni. Kwi-pan yokucoca uthele ioli yefestile encane, yongeza i-pepper eqoshiwe kunye neembotyi zeembotyi. Kwi-grater emihle siyihlabe i-lime peel. Xa imifuno sele isetyenzisiwe (imizuzu emi-5), yongeza kubo i-lime peel, ijusi yesiqingatha se-lime kunye ne-paprika. Gxuma kwaye uqhubeke udibanisa ukushisa okuphakathi kweminye imizuzu emi-5 de ukuthotywa kweefuno. Ngomzuzu omnye ngaphambi kokupheka, faka i-parsley ecoliweyo kwimifuno. Susa ukufudumeza, ukuphola ngokulula kwaye usebenze. Isiqongo saseHungary sisilungile!

IiNkonzo: 3-4