Umsila kunye nama-mushroom e-porcini I-mushroom emhlophe abantu bathanda ukubiza i-mushroom, kwaye kwisihloko kukho into enamandla. Zonke izitya kunye nokudibanisa kwawa ma-mushroom zibonakala zikhangeleka kwaye zinqabileyo. I-mushroom emhlophe ibizwa ngokuba njalo, ukuba ngexesha lokumisa nokupheka lihlala likhanya kwaye lilubala umhluzi kumbala omnyama. Mhlawumbi, le yodwa i-mushroom, engasetyenzisi nje kuphela isitya sokulungiselela izitya, kodwa nomlenze, kuba iyingcipheko encinci kwinqwelo yokutya kunye nongcamango, ngokukodwa kwifom ethosiweyo.
Izithako:- Iimbotyi ezimhlophe ezimhlophe 80 g
- Amakhowe, abamhlophe 400 g
- Iipatata 3 ii-pcs.
- I-anyanisi 1 pc.
- Ibhota 50 g
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Ukhilimu omuncu 100 g
- Ityuwa 1 tsp.
- Inyathelo 1 Ukwenza isobho, kufuneka uthathe iimbotyi ezimhlophe, ama-boletus amancinci (ama-peeps), iitapile, anyanisi, imifuno kunye ne-bhotile, ukhilimu omuncu kunye netyuwa (okanye utyani olutyhutyutyu).
- Inyathelo 2 Iibhontshisi zihlanjululwa kwaye zihlonywe ngamanzi abandayo amahora ama-5 ukuya ku-6 (ingaba ubusuku bonke).
- Inyathelo 3 Ibhontshisi ezilungiselelwe zichithe ii-2.5 ilitha zamanzi kwaye ubilise kude kube sisiqingatha esiphekwe.
- Inyathelo 4 Hlanza kwaye uhlukanise imilenze evela kwiikhati. Yinqumle imilenze ibe ngamacangci amancinci, kunye neengubo zibe ziincindi.
- Inyathelo 5 Fryza imilenze kwioli yefestile ngaphambi kokuba unqabile.
- Inyathelo 6 Kwipeni kunye neembotyi, faka iinqayi eziqingqiweyo kunye nemilenze edibeneyo ye-boletus kwaye ubilise imizuzu emi-5.
- Inyathelo lesi-7 Gweba amazambane uze uwinqumle kwi cubes.
- Isinyathelo 8 Beka iifatata epanini kwaye upheke kuze kube lula.
- Isinyathelo 9 Gweba i-anyanisi kwaye uyigwebe ngokukhawuleza.
- Inyathelo 10 Thela i-anyanisi kwipani yokucoca kunye neoli yefroyiji esengaphambili kwaye ugcine.
- Inyathelo 11 Beka i-anyanisi kwisobho, ityuwa (okanye uthele i-vegetable seasoning ngetyuwa ukuba uyinambitha), gubungela uphinde upheke imizuzu emi-5.
- Isinyathelo 12 Susa ipenki kwisitofu uze ufake i-bhitoro kwisobho. Unokufefa nge-dill. Xa ukhonza, yenza ixesha lesobho nge-ukhilimu omuncu.