- i-walnuts - 1 iglasi
- amakhiwane - 1 iglasi
- Ibhotela ebusisiweyo - i-90 Grams
- ushukela ogqithisiweyo-1/4 iGlasi (kunye ne-ushukela yokufafaza)
- ushukela omnyama omnyama - 6 Ubugcisa. iipuni
- amaqanda - iziqwenga ezimbini
- ukukhupha i-vanilla - 1 ithisipuni
- i-orange enkulu, i-peel - 1/2
- umgubo - 1 3/4 iikompu (kunye ne-2 tablespoons)
- i pow powder - 1 ithispoon
- I-Soda - 1/4 yeetapuni
- ityuwa - 1/4 amathisipuni
- umhlaba wesinamonon - 1 ithisipuni
- I-nut nut - 1/4 yeaspuni
- ii-clove zomhlaba - 1/8 iispuni
- Iqanda elimhlophe - i-1 piece
1. Sika ii-walnuts. Sika umkhiwane kwiindawo ezine. Yilungiselela i-oven ukuya kuma-degrees angama-160. Beka ama-walnuts kwi-baking sheet kunye nefry emi-5-7 imizuzu, de kube yinto ebomvu yegolide kunye nokubonakala kwe-flavour. Vumela ukupholisa ngokupheleleyo. 2. Beka amanqatha namakhiwane kwiprosesa yokutya uze ugaye. I-Whisk ibhotela kunye neswekile ndawonye kwisitya kunye nomxube. Yongeza amaqanda, elinye ngelo xesha, kunye nesibhobho. Emva koko ubethe nge-vanilla extract kunye ne-orange peel. Kwisitya, gubungela ndawonye umgubo, i-powder baking, i-soda, ityuwa kunye neziqholo. Yongeza izithako ezomileyo kumxube weoli uze udibanise. Yongeza ama-walnuts namakhiwane, xuba. 3. Faka inhlama ibe yiplastiki kwaye ufake efrijini imizuzu engama-35-40. Ioli ecocekileyo ibhasi lokubhaka okanye iphela ngephepha lesikhumba. Ebusweni obuqhekekileyo, gxuma inhlama ibe ngxande kwaye uyibeke kwi-tray yokubhaka. Kwisitya esincinci, shaya iqanda elimhlophe ngemfoloko. Ukusebenzisa i-brush, gcoba inhlama kunye neprotheni uze ufefe ushukela. Bhaka imizuzu engama-15-20 de ibe inhlama igolide encinane kumbala, iqine kwinqonkqo kwaye iqhutywe kancane. Vumela ukupholisa malunga nemizuzu engama-40. 4. Sika iswityi esityinyiweyo isahluko se-cm 1 cm. 5. Beka ii-tyiki kwi-tray yokubhaka kwi-one layer and bake for 20 minutes. 6. Gcina ii-cookies kwisitya esitywinwe malunga neveki ezimbini.
IiNkonzo: 6-8