I-Moscow Pie
Uvavanyo:
- 2 amaqanda + i-yolk
- 1 indebe kefir
- I-1/2 indebe ye-mayonnaise
- 1.5 iikomityi zomgubo
- 1 tsp. i-powder yokubhaka inhlama
- 1 tsp. imbewu yekotini
- ityuwa ukula
Ukuzaliswa:
- 150 g yebhekoni
- 700 g iklabishi emhlophe
- 1 kroti
- 2 anyanisi
- 1 tbsp. l. unamathelisi
- ioyile yemifuno
- Iityuwa kunye nomsila omnyama ukunambitha
Ukupheka:
I-bacon yinqumle kwiiplanga kunye nefry kwipeni elomileyo elomileyo. I-anyanisi inqunyulwe kwiikhabhi ezincinci, zithwele iidroti. Yongeza imifuno kwipani yokutshiza kunye nebhekoni, gazinga. Sika iklabishi, yongeza ityuwa encinci, ugubungele kwaye ujabise kwioli ye-vegetable imizuzu eyi-10. Ekupheleni kwefrying, faka i-tomato paste ithululwe ngamanzi amancinci. Ukuze iklabishi ishintshwe okuthosiweyo kunye nemifuno ye-bacon, ixesha kunye nepilisi emnyama emitsha kunye netyuwa. Ukulungiselela ukuzalisa ukupholisa. Kwisitya esinzulu, uthele i-kefir, yongeza i-mayonnaise, amaqanda kunye ne-1/3 indebe yamanzi uze udibanise yonke into. Ngomxube obangelwayo ukuthulula, ukuvuselela rhoqo, ukuhlanjululwa kunye nokuxutywa nomgubo wokupaka. Uhlaza uxoke ngokucophelela. Yenza i-greing yokubhaka ngeoli yemifuno kwaye uthele ngezantsi kwe-1/3 yovavanyo. Faka ukuzaliswa kweklabishi. Phezulu iklabishi kunye nenhlama eseleyo. Bhaka ikhekhe kwi-ovini kwi-200 ° imizuzu engama-30. Imizuzu emi-5. ngaphambi kokuphela kokubhaka, susa ikhekhe kwi-oven, ugcobe nge-yolk enehlumelo uze ufefe imbewu ye-cumin.
I-Focaccia ngemifuno emnyama
- 675 g yomgubo
- 7 g imvubelo eyomileyo
- 15-20
- 20 g fresh basil
- 110 ml yeoli yeoli
- ioyile yemifuno
Ukupheka:
Ukulungiselela ioli ye-basil kwisiqhwityana encinci ityelele ioli, ubeke emlilweni uze ushushu uze ushushu. I-Basil yohlamba, yomelele ngokunyanisekileyo kwaye yongeza amaqabunga kunye neziqwenga zemihla eoli efudumeleyo. Vumela ioli ivule imizuzu engama-20, ize idle. Phakamisa umgubo kwisitya esikhulu, wongeza i-pinch yeryuwa uze ufeze imvubelo eyomileyo. Yenza i-groove entabeni yomgubo uze uthele ngo-450 ml wamanzi afudumeleyo. Emva koko uthele ngo-3 tbsp. l. ioli ye-basil kwaye ixoke intlama. Yibhobho ibhola kwintlama, yifake kwisitya sokugcoba, gubungela nge-foil bese uyibeka endaweni efudumeleyo. Ukufikelela kwintlama ukubeka phezu kwetafile egciniweyo, i-roll kunye ne-roll ngohlobo lwekheke elixandekileyo kunye ne-1.5-2 cm. Ifom ye-Rectangular okanye i-tray yobukhulu esifanelekileyo kufuneka ifakwe ngesikhumba kunye nokugcoba ngeoli. Kwi-tray yokubhaka, tshintsha ikhekhe, udibanise uze ufake kwindawo efudumeleyo. Emva kokuba inhlama ifom efikile, ukwenza i-cake encinci ye-cake encinci kwaye uyibeke emkhombeni ngamnye kumnquma. Vumela kwakhona ikhekhe kwakhona. Phula ikhekhe kunye neoli ye-basil ekhoyo kwaye ubhake kwi-oven ye-180-200 ye-20 -25 imizuzu. de idayini yegolide.
I-Apple dessert kunye nee-alimondi
- Iiapulo ezi-4 eziphakathi
- 0.5 lemon
- 0,5 ikomityi yamakheke omisiwe
- 0.5 iikomityi zee-alimondi
- 1/4 tsp. isinamoni yomhlaba
- 1 tsp. ukukhupha i-vanilla
- 1 tbsp. l. isiraphu (okanye ubusi)
- 1 tbsp. l. ijusi le apula
- ityuwa ukula
Ukupheka:
Ukuze ulungiselele ukuzaliswa, i-almonds kufuneka ifakwe kwi-pan ewomileyo, ecolile kwaye igalelwe ngommese. Kwisitya, udibanise ii-almond kunye nama-cherries omisiwe, ufafaze nge-cinnamon yomhlaba uze udibanise. Ukuthulula i-vanilla, ityuwa encinane, uthele i-sile isiraphu uze udibanise. Ii-apula zihlanjwe, zomisiwe, zinqunywe phezulu kwaye zisuse ingundoqo. Susa i-pulp encinane kwiipulo (malunga ne-3 tsp) ukwenzela ukuba iikomityi zivele. Ukusebenzisa ummese ngommese, susa amanqabana amancinci enxweme emacaleni amaapulo okanye ngesandla esibukhali, usike umgca omncinci we-peel u-2-3 cm ububanzi ngapha kwe-circumference. Iipilele ezilungiselelwe zifakwe kwisitya seglasi. Ukucoca ubuso kunye nekongaphakathi kwendebe ngokufafaza kwejisi lemon ukuze kungabi mnyama. Iifompu ze-Apple ezizaliswe izithelo eziphekiweyo kunye nokuzaliswa kwe-nut. Thela iipulo ezifakwe ngejonge le-apple, indawo ehovini yatshisa ukuya kuma-200 ° kwaye ubhake imizuzu engama-20-25, uwathulule ngamanzi, uqokelele ngaphantsi kwelayiti. Unako ukukhonza i-dessert kokufudumala nokubandayo.
Ikhekhe ngeetangerji
Uvavanyo:
- Amaqanda ama-4
- 75 g yebhotela
- 50 amagremu omlambo omhlaba
- 100 g yomgubo
- 125 g iswekile
- Iipakethi 1 ye-vanilla ishukela
- 1 tsp. ukupheka i-tangerines ye-powder, i-almond kunye ne-tshokoleta yokulungisa
Ikhefu:
- Amaqanda ama-3
- 250 ml ukhilimu (33%)
- 10 g ye gelatin
- 1 tbsp. l. i-orange peel
- 200 ml ye-phantom
- 100 g iswekile
I jelly:
- 10 g ye gelatin
- Ipakethi ye-jelly ye-orange
Ukupheka:
Amaqanda ama-Whisk kunye nomxube we-1 ngomzuzu. Yongeza ushukela kunye ne-vanilla ishukela kunye ne-whisk kwisantya esiphakathi kwemizuzu emi-5. Bhotela ibhotela, epholile kwaye uthele amaqanda atshaywayo. Nciphisa umhlaba i-almond kunye nomgubo oxutywe kunye ne-powder baking. Gcina. Beka inhlama kwibhotela egcotyiweyo kunye nefomfa efihliweyo kwaye ubhaka ku-180-200 ° 30. I-Corridge ipholile, yinqumle inxalenye engundoqo, ishiye umzantsi kunye namacala. I-Gelatin igxilise kwi-70 ml yamanzi abandayo ngamaminithi angama-30. Kuhlamba ngamanzi, utshise amaqanda nge-50 grams yeswekile imizuzu emi-5, wongeza i-gelatin, uvuselele kwaye upholile. Thela kwi-phantom, yongeza i-orange peel kunye ne-cream, etshiswe ngeshukela eseleyo, xuba. Gcwalisa ukhilimu nge groove kwikhekhe uze ufake ikhekhe efrijini. Ukuhlobisa ikhekhe kunye nama-mandarins, i-almond kunye ne-tshokoleta. Lungisa i-jelly ngokungeza i-gelatin eyongezelelweyo. Dlulisa umphezulu wekhekhe, makumemezele.
Iibisiki ezinobumba kunye nekhamini
- 1 iqanda
- 160 g yegargarine
- 4 izilimo eziyizigaxa
- 1 indebe yomgubo wengqolowa
- 1 tbsp. l. cumin
- 1/2 tsp. soda
- ityuwa ukula
Ukupheka:
Geza iitapile ngokugqithisileyo kwaye, ngaphandle kokupenda, upheke uze uphekwe. Iitapile ezibilisiwe zipholile kancane, zinyana, zisula nge-sieve. Sula amazambane ahlambulukileyo ngeargarine notyuwa, uze udibanise ne-yolk. Hlanganisa umgubo kunye ne-soda, udibanise ne-mbatata yokunamathisela kunye ne-knead dough. Kwitafile egalelwe umgubo, galela inhlama ibe yingqimba malunga no-1 cm ubukhulu kwaye uthathe iinqonga. Beka iimbophu kwiphepha lokubhaka elihlanganiswe ngesikhumba, ugcoba ubuso bawo ngeprotheni kwaye ufefe nge-cumin. Gweba inhlama, uyibuyisele kwakhona kwaye usike ama-biscuits. Bhaka ii-biscuits ngokuphambili kwi-oven ye-240 ° imizuzu eyi-15. de idayini yegolide.