Umsila waseBolognese ekhaya: iresiphi ngesithombe esivela kubapheki baseNtaliyane

I-sauce ye-Bolognese yisidlo esityebile saseTaliyane, ngaphandle kwelizwe lakwazo elibizwa ngokuthi "i-Bologna stew". Yilungiselelwe ngesilwanyana esinomsoco okanye inyama yengulube eninzi yemifuno. Ngokwesiko, isiqhelo sase-Italiya se-Bolognese senziwa nge-pasta yamandulo, kodwa kwindawo yethu ungayifumana inketho yokutya izitya kunye neepotji.

I-Bolognese sauce - iresiphi ekhaya kubaqalayo

Zama ukulungiselela isitya sesithsaba sase-Italian abapheki ekhaya. Ukuze ulungiselele umququzeleli we-Italian Bolognese, awudingi iimveliso ezingaphandle.

Izithako eziyimfuneko:

• Ukutya okuncinciweyo kumanqatha enkomo;
• anyanisi, izaqathe, i-stalked celery - 1 pc.;
• iitamatisi ezinamanzi - 700 g;
• 60 ml i-cream eluhlaza kunye newayini emanzi emhlophe;
• ioli;
• iziqholo - ukunambitha.

Umyalelo wesinyathelo ngeyinyathelo:

1. Sika u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kunye neekroti. Ntsasa imifuno kwipeni yokutshiza kunye neoli eguqulwe ngaphambili, uze uzifake kuze kube yicandelo eliphekwe.
2. Ngamafutha ahlukeneyo inyama enqabileyo (kuze kube yilapho kukhanya ukukhanya). Yongeza kwiimifuno, uze uthele iwayini kwipani yokucoca. Vumela utywala ubilise kwaye uphume.
3. Yongeza kwisitya sokucima utamatisi ococekileyo, ityuwa kunye nopele. Yizisa isitya kwindawo yokubilisa, kwaye unciphise umlilo ubuncinci. Gcoba i-sauce phantsi kwesiqhekeza ngeyure. Ekupheleni komalungiselelo, ukhilimu ogqityiweyo kunye nemifuno kuthunyelwa kwi-cream.

I-sauce ye-Bolognese yile recipe ye-classic ye-lasagna

Ukubunjwa kwe-lasagna udibanise i-bolognese kunye ne-bechamel sauce, kodwa ngumshukela wenyama onika i-juiciness yokuzalisa kunye nokunambitheka okukhulu. Ukuba ufuna ukupheka umxube omangalisayo wase-Bolognese, iresiphi kufuneka ifake iintlobo ezininzi zenyama kunye neninzi yemifuno emitsha.

Izithako eziyimfuneko:

• I-200 g yengulube, inyama yenkomo kunye ne-turkey inyama;
• Iziqu ezi-2 ze-celery ephucukileyo;
• i-anyanisi emhlophe kunye ne-karoti - 1 pc.;
• iwayini elibomvu elingu-100 ml;
• enye ityatato evuthiweyo;
• i-thyme kunye ne-rosemary-kwisebe;
• umxube wemifuno kunye nebhotela;
• ityuwa, umxube wepelepele.

Umyalelo wesinyathelo ngeyinyathelo:

1. I-anyanisi ekhethiweyo, izaqathe kunye nesilimo esidliwayo esinamagatsha anamanzi zigalelwe kwiinqununu.
2. Ukuhlanjululwa kwenyama kunye nokomileyo kuphethiweyo kwi-grinder inyama kunye nemifuno.
3. Fry oko kuqhube umququ kumxube webhodlela kunye nebhotela.
4. Yongeza iwayini kwi-storted meat assortment, ubeke utshani, ityuwa kunye ne-pepper sauce kwi-pan yokupanda.
5. Blanch utamatisi, kwaye ususe isikhumba kuyo. Siyityulela i-pulp tomp in a blender.
6. Kwi-pan yokubanda yongeza i-tomato e-puree, kwaye uqhubeke upheka isitshixo emlilweni omncinci kude kube yomswakama owenziwe ngamanzi.
7. Emva koko sasihlahlela umlilo kumncinci, kwaye sitshisa imifuno enomdla ogqithisiweyo ngesinye isiqingatha seyure ngaphandle kwesiqhekeza. Isithako esiqingqiweyo nesinambuzane se-lasagna silungile.

I-Recipe yokupheka i-grav yesi-Italia ye-classic kwi-multivark

I-Classic inyama ye-Bolognese ye-pasta ingalungiselelwa ngokusebenzisa i-device ye-kitchen-multivark. Ngombulelo kumsebenzi walo, ixesha elininzi ixesha isitya liza kuthathwa ngaphandle kokuthatha inxaxheba. I-recipe yenzelwe i-4-5 servings of sauce ye spaghetti.

Izithako eziyimfuneko:

• inyama ye-minced - 0.3 kg;
• anyanisi - 1 pc.;
• igalikhi - ii-cloves 2;
• 2 utamatisi ovuthiweyo wobukhulu obuphakathi;
• i-tomato unamathela - 2 tbsp. l.;
• ioli yelanga;
• kwi-pinch yetyuwa kunye nepipper.

Umyalelo wesinyathelo ngeyinyathelo:

1. Fry kwi-oyiyil ye-oli eyenziwe ngaphambili, yongeza igarlic kuyo, kwaye imdaka imifuno kwi "Baking".
2. Dlulisa kwi-bowl multivarki i-tomate ne-tomato.
3. Emva kwemizuzu emi-3 sifake imifuno ngenyama enotyiweyo, uthele emanzini. Ekhuthazayo.
4. Ngokuncediswa kweziqholo, yizisa isitya ukuba uzonambitha, kwaye uqhubeke uzinyuka uze uphekwe. I-Bolognese yangempela ikulungele.

Iphulo: Ngokunyusa inani lezithako, unokwenza isilwanyana saseBoolbusi ebusika. Hlela isidlo esilahliweyo phezu kwenkomishi yeplastiki okanye isitya sokugcina ukutya, ubeke kwindawo efrijini.

Indlela yokwenza i-sauce yaseNtaliyane ngamakhowe: iresiphi ngesithombe

I-sauce engaqhelekanga ye-Bolognese, iresiphi echazwe ngezantsi, iya kubhenela kubalandeli beziitya ezintle kunye nezilula. Ukuxuba i-flavor yamakhowe ngamakhoboka aseItali kunika umphumo omangalisayo.

Izithako eziyimfuneko:

• isiqingatha se kilogram ye-veal minced minced meat;
• anyanisi, izaqathe, intsimbi yepilisi - 2 pcs.;
• 200 g yamakhowe;
• iglasi lejisi yetamatato;
• 30-50 ml brandy (esekelwe kwiidiliya);
• igalikhi - ukunambitha;
• i-thyme kunye ne-basil - kwisebe;
• ityuwa, i-pepper, i-anise, i-cumin-ukunambitha.

Umyalelo wesinyathelo ngeyinyathelo:

1. I-anyanisi etyunjiweyo kunye neengqungquthela eziqholiweyo epanini.
2. Yongeza kwimifuno egalelwe i-veal, i-pepper yaseBulgaria kunye neenqathe.
3. Kwijisi yetamatato uthele iziqholo, igarlic ecikiweyo. Sityhala amanzi ecocekileyo kwi-pan yocingo, yongeza utywala.
4. Xa utywala ephuphuma, yinciphisa umlilo. Sithumela imifuno kwi-pan yocingo, kwaye siyidla isitya malunga nemizuzu engama-50-60.

Souza Bolognese ekhaya: iresiphi yevidiyo