Luhlobo luni lwamathambo engokwemvelo angadlala iinwele zakho ngemibala emnyama, kwaye ziphi ezikhanyayo? Ngaphambi kokufaka isicelo, kuyimfuneko ukwazi kakuhle ukuba ungayisebenzisa njani, ukuze kamva akukho ziganeko.
Ngoko yintoni enhle malunga nemveliso yembala yeenwele? Kuhle kakhulu. Emva koko, idayi zendalo aziyi kuphazamisa iinwele, i-anaprotic, ziyabomeleza kwaye zibenza ziphile. Oku kuyona inzuzo enkulu. Ezi zidayi zithintela kakuhle isakhiwo seenwele, ziyabakhathalela kwaye ziboneke kakuhle. Kuyinto enkulu - ndayidla iinywele zam kwaye ndakha ngokukhawuleza. U fe zekile. Ngoko unako ukutshintsha umbala wakho weenwele kwaye usomeleze izinwele zeenwele. Inyaniso kukho enye idayi yemvelo ihlanjululwa ngokukhawuleza, ngoko kuya kufuneka udlale iinwele zakho, kodwa kubalulekile.
Ukupheka kwabantu: izinwele zemvelo zithinta
Abantu abaninzi bafuna ukusebenzisa i-tonic yeenwele ukutshintsha umthunzi. Kwaye kunokwenzeka ukusebenzisa izithako zemvelo ezingayi kukulimaza. Kunokwenzeka ukugcina ithoni ethile yeeyilesi ezingenayo ikhemikhali. Ngoko, makhe sijonge iindlela zokupheka.
Ukunika inwele umbala obomvu obomvu, kuyimfuneko ukusebenzisa i-husk ye-anyanisi. Kule nto, ama-husks athululelwa ngamanzi abilayo kwaye afuneke malunga nama-2-3 iiyure. Emva koko ukufakelwa kusetyenziswe njengesimo se-conditioner. Oku kuya kunika iinwele ziluhlaza.
Ukuze ususe iinwele ezigugu, khuthaza i-decoction yamagqabi. Ukwenza oku, i-spoonful yamacembe ayathululelwa ngamanzi abilayo kwaye ifuna iiyure ezimbalwa. Umhluzi kufuneka uhluthwe kakuhle kwiingcambu zeenwele. Oku kususa i-hue yeenwele ezimpunga. Siza kufuneka siyenze rhoqo le nkqubo.
Amaqabunga ama-walnut aya kunika umthunzi we-chestnut. Kule nto, amaqabunga aphulwa kwaye agxininise kubo. Le recipe ifanelekile kwiintambo zeenwele. Umhluzi uya kunika umthunzi omnandi wendalo.
Kodwa umhluzi we-chamomile uya kunika umbala wengqolowa, kodwa ufanelekile kwi-blonde. Kuba ukuba ungumnikazi weenwele ezimnyama, i-vyromashka ayiyi kusebenza. Umthunzi wegolide uza kuvela kunye neenwele ezinwele.
Ukuba uhlambulula rhoqo iinwele zakho ngomhluzi we-rhubarb, ngoko unako ukufezekisa umbala omhle womnxeba, ngakumbi ngoku ukhona. Ukwenza i-grill ilula kakhulu. Ngenxa yoko, iipuni ezimbini zeetrobhe zithelelwa ngamanzi abilayo kwaye zifuna iiyure ezingama-3. Kunokwenzeka kwaye ngaphezulu.
Kubalulekile ukubuza umbuzo onjalo-ubuninzi bezinto ezibonakalayo ezifunekayo ukwenzela unombala? Yonke into incike kwi-saturation. Ukuba ufuna umbala ukuba ukhanyise ngakumbi, kufuneka uthabathe inqwaba yengca.
Ngokuncedwa kwimeko yokubeka, iinwele ziya kutshintsha umbala wazo kancane kancane. Ngoko ke, emva kokuhlamba kweenwele ezi-1-2, abanako ukutshintsha umbala wabo. Kufuneka ukuba ube nomonde. Abo bafuna ukufezekisa umphumo osheshayo, unokukrazula iinwele zakho kwi-decoction kwaye uyifake ithawula ngeyure. Bese uhlamba iinwele ngamanzi afudumeleyo.
I-Basma ne-henna zihlobo oluhle
Masibone oko kwenza i henna kunye ne-basma? Ngoko, i-basma yenziwe i-powder ukusuka kumagqabi omisiwe wendawo ye-indigo, idayi, kunye ne-henna yome lavsony. Ezi ntlobo ezimbini zeemveliso zidemon ezidumileyo. Ukuba uyithatha ngendlela ecocekileyo, kuya kuba neenwele ezibomvu. Ukuba uphazamisana ne-basma, unokufikelela kwimimandla eyahlukeneyo. Unokufezekisa nokutshisa komnyama. Akukho nto inokwenzeka.
Kunconywa ukusebenzisa i-henna yaseNdiya. Kungcono kwaye kulungile ukuyisebenzisa. Thenga it ungayifumana kwisitolo nge-orientematikoy. Enyanisweni, akukho zininzi zazo. Ukupenda, kukulungele ukhethe i-henna yeklasi. Kuba xa udibanisa i-henna engenambala kunye ne-basma uza kuba ngumnikazi weenwele eziluhlaza. Akuyi kuba mnandi. Nangona ngeHalloween uya kuba nekhwele elincomekayo kakhulu.
Ngoku siza kukhetha ulinganiselo oluchanekileyo lwe-henna kunye ne-basma. Ukufezekisa umbala we-chestnut, kuya kufuneka udibanise ezi zithako ezimbini kwisilinganiselo se-1: 1. Ukuba ufuna ukudayisa iinwele zakho ezimnyama, ngoko kuthatha iindawo ezi-2 ze-basmine 1 inxenye ye-henna. Kodwa umbala webhedu uqinisekisiwe kuwe xa kwenzeka ii-2 ze-henna kwi-1 ye-basma.
Ukuze ukhanyise iinwele zakho nge-henna kunye ne-basma, kufuneka uthathe i powder malunga ne-50-100 g. Inani lixhomekeke kubude beenwele. Phala umxube olandelwa ngamanzi ashushu kwaye ugxininise izithako ngokucophelela. Kuvela umxube ocolileyo ocolileyo. Kubonakala ngathi ... Kungcono ukuba ungacingi ngako. I-Kashitsu kufuneka isetyenziswe kwinqwelo ecocekileyo neyomdaka, isasaze "upende" kunye nobude obude. Ukuze ungapendeli umzimba ngepende, kuyimfuneko ukucoca yonke i-cream cream okanye i-oli kunye nomgca wokukhula kweenwele.
Kunconywa ukuba ungeze i-kefir encinane kunye ne-shampoo kumxube. Emva koko i-paste izakusetyenziswa lula kwiinwele. Le yindlela enhle yokubala. Emva kokusebenzisa umxube, kufuneka ubophe izinwele zakho ngeyure. Ukuba ufuna umbala obanzi obunwele, kubalulekile ukubamba umxube weeyure ezingama-2. Emva kwenkqubo, sihlamba iinwele ngamanzi afudumeleyo.
Ihayi okanye ikhofi?
Ungenza udye iinwele zakho ngeziphulo zakho ezizithandayo. Ngoncedo, ikhofi okanye i-cocoa powder, unokufumana iziphumo ezilungileyo. Ukuze ufumane umbala wezinwele ze-chocolate kukho iresiphi enhle.
Thatha iipuniwe eziyi-3. itiye emnyama, wathululela amanzi abilayo kwaye abilisiwe malunga nemizuzu engama-20. Kule teyi, kukho i-spoonful yekhofi kunye ne-spoonful cocoa. Ukugcina iinwele zilula, yongeza i-1 teaspoon kule mxube. glycerin. Iyanceda kakuhle.
Faka isicelo se-liquide kwiinwele uze uyifake ithawula. Yibambe malunga nemizuzu engama-40-50. Konke kuxhomekeka kwiintlobo zeenwele ozifunayo. Umxube unikeza intimba emnyama. Isixhobo esihle esenza ukuba sibomvu.
Idayi zendalo zihlanjululwa kakhulu ngokukhawuleza, ngoko ukutsalwa kwepeyinti kuya kwanda, kodwa iinwele zakho ziya kuhlala ziphila kwaye zihle. Ngokomzekelo, i-henna kunye ne-basma iqinisa intloko kwaye ibenza ibe namandla. Uvavanyo olumnandi!