I-Recipe ye Kurd ekwenziwe ekhaya eyenziwa kwi-currant ebomvu Kwabo abangayazi, i-Kurd yinto ekhethileyo yokugcinwa, enjengomthetho, ilungiselelwe ngesiseko seziqhamo kunye namajikijolo. I-Cherry, i-strawberry, i-raspberry, i-lemon, i-currant - nayiphi na idilesi ekhethiweyo iya kuvuya kunye nekhwankqisa elimangalisayo nephunga. Ngenxa yokukhanya kwayo kunye nobumnyama, i-Kurd ngokufanayo igqithisa amaqebelengwane, inika iziqhamo zokuqala zokubhaka. Kwinqaku lethu lanamhlanje, sinikela ukuba ulungiselele iKurd enobunzima kakhulu ye-currant ebomvu, eya kuba yongezwa kakhulu kwiindawo zokudumba zasehlobo.
Currant Kurd - ireyidi yesinyathelo nesinyathelo
I-Kurd enobubele obomvu i-currant ihlanganiswe ngokugqibeleleyo kunye nama-biscuits, amaqebelengwane, ama-buns amasha kunye neziqhelo eziqhelekileyo. Le berry ecocekileyo ekugqithweni kwayo ifana nesigqeba esiqhelekileyo, kodwa ihluke ngokukrakra nokutsha. Yaye nangona i-currant ebomvu kwinkqubo yokupheka ilahlekelwa ngumbala wayo oqaqambileyo (i-Kurd iyajika kwaye iphenduka i-beige-pinki), kodwa i-odor ephawulekayo kunye nayo yonke into ewusizo yale berry enhle iyaqhubeka.
Izithako eziyimfuneko:
- i-currant ebomvu (intsha okanye iqhwa) - 150 g
- ushukela - 100 g
- I-Butter - 50-70 g
- amaqanda - ii-2.
Umyalelo wesinyathelo ngeyinyathelo:
Ukuba amajikijolo anqabile kwaye ahlambuluke, ngokukhawuleza uwadlulisele kwibhakethi / i-stewpot ngezantsi, ulele ubuthongo kunye ne-sugar serving granulated kunye nokubeka ubushushu obuphakathi. I-currant entsha ebomvu ikhupha iindimba, isuse amaqabunga asemandleni, ezinye iimfucuza, susela uze ufefe ushukela.
Kwinqaku! Ukupheka i-Kurd currant kwaye ungenziwa kwi-currant emnyama. Kodwa kule meko, kufuneka ukhethe amajikijolo amancinci, amancinci, anokulungiswa ngokukhawuleza.
Dissolve okusanhlamvu kweeshukela, gxotha rhoqo ngesipuni seplanga okanye i-spatula, ngokuthe ngcembe uzisa kwimilenze esebenzayo phezu komlilo omncinci. Emva kwemixube yexube, nciphise ubushushu kwaye upheke umzuzu we-4-5.
I-jam ephosayo idutshulwe ngesihlunu esihle phezu kwesinye isitya, kwaye ikhekhe isuswe kwicala kwaye sibuyisela ukubunjwa kweberry kwi-ladle.
Kwinqaku! Musa ukukhawuleza ukulahla ikhekhe. Ingasetyenziselwa ukulungiselela ijusi ye-currant. Ukwenza oku, uthele ikhekhe ngamanzi abilayo, ukongeza ushukela ukuze ulawule uze uvumele ukuba ufune imizuzu engama-30-40.
Songeza iqanda elinye kunye ne-yolk yolunye. Hlanganisa ngokubanzi imizuzu engama-1-2 nge-whisk, ngexesha elifanayo sisenza ngokukhawuleza, ukwenzela ukuba iprotheni ayinaso ixesha lokukhupha kunye ngokukhuselekileyo kunye neyezinye izithako zibe ngumxube omnye ocolileyo.
Kwakhona, fakela izitya kwisitofu, uphonsa ibha ya bhotela kunye nomlilo omncinci, siphumelele.
Ukuqhubela phambili kweesetyhula, siphunga i-Kurd ehamba ngokungafaniyo kunye ne-silky evela kwi-currant ebomvu.
I-Currant currant ekhuhliweyo igalelwe kwiibhagi zeglasi kwaye ingagcinwa ngaphezu kweentsuku ezintathu kwiqrijini. Kuyinto enqwenelekayo ukusebenzisa ucoceko ngokukhawuleza ukupheka okanye ukuhobisa izidlo.
