I-home marmalade i-Marmalade iphekwe kwiziqhamo kunye ne-berry puree, kunye neziqhamo kunye namajikijolo, ezityebileyo kwi-pectin ene-astringent, zihlala zisetyenziswa. Iipropthi eziphezulu ze-gelling zi-gooseberries, i-currants, i-quinces, i-plums, i-apricot, ii-apula, njl. Ngamanye amaxesha, xa kukho ukungabikho kwe-pectin kwiziqhamo kunye namajikijolo, i-gelatin yokutya isetyenziswe. I-Marmalade iphekwe ngokugqithiseleyo kunokupheka ukupasa, kwaye ukhangele ukusabalala kwelahla kwi-saucer. Inkqubo yokubilisa igqiba xa i-drop down frozen igcina isimo sayo kakuhle. I-marmalade echithwe ngokuchanekileyo ikhululeka kwilizwe elomeleleyo. Ukupheka okuqhelekileyo, kungekhona nje ukusetyenziswa kweziqhamo ezivuthiweyo, kodwa zivuthiwe, zincinci, kodwa zingabonakali. Ukuba usebenzisa izinto ezibonakalayo kunye nomxholo ophantsi we-pectin ukupheka i-marmalade, ngoko-200-250 g ye-puree esuka kwiintlobo ezilungileyo ze-gelling kunye namajikijolo okanye iiklasi ze-1.5-2 ze-apple ijusi e-pectin zongezwa kwi-1 kg ye-puree engundoqo.
Izithako:- I-currant ebomvu 1000 g
- Ushukela 550g
- Inyathelo 1 Ukwenza i-marmalade kufuneka uthathe ama-berries obomvu kunye noshukela.
- Inyathelo 2 Iibhanki ezirhoxayo ngokukhawulezileyo zisuse kwiibhotshi, zisuse i-damaged and crumbled, ifakwe kwi-colander kwaye uhlambe.
- Inyathelo 3 Amajikijolo alungisiweyo afakwa epanini, yongeza inani elincinci lamanzi kunye ne-steam phantsi kwesiqhekeza kude kube lula, uze usule nge-sieve.
- Inyathelo 4 I-Puree eneshukela.
- Isinyathelo 5 Pheka umxube ngokuqhubela phambili kude kube bunzima be-marmalade ibe ngu-1 kg. Umkhiqizo ogqityiweyo ukwandiswa zibe zimbiza ezincinci kunye nomkhombe.
- Inyathelo 6 I-hot marmalade inokuthululelwa kwi-silicone molds okanye kwisitya kuphela, masiyeke, uze unqande, uqoke iswekile uze usebenzele itiye.