- Ukhula lweBolweni - 375 iigremu
- Imvubelo yesibindi esheshayo-5 Grams
- Iitamatisi ezomisiweyo zelanga-40 Grams
- Ijisi le-lemon - 10 milliliters
- UHamu weeshizi - i-Gram 70
- ITyuwa - 1/2 ithisipuni
- Ioli yeoliva - 30 milliliters
- I-avovoc - 1 Piece
- Ketchup - 100 Milliliters
- I-Blue cheese (ene-blue mold) - i-Grams ayi-70
Siqala ngokulungiswa kwenhlama. Kwisitya, susa ufulawa, ityuwa kunye nembiliso. Sityhala nge-230 ml yamanzi afudumele kunye neoli yeoli. I-Mesem intlama 5-10 imizuzu ngaphambi kokunyuka kwe-elasticity, uze udibanise itilu uze ushiye ihora ukunyuka. Emva kweyure, xa inhlama ikhuphuka, ungenelele entle inhlama, utyumle utamatisi omisiwe. Utamatisi kufuneka uhanjiswe kulo lonke uvavanyo. Yenza inhlama ibe ngumgca onobukhulu malunga no-25-28 cm ububanzi. Senza imida emacaleni emacaleni emida. I-avovoc ihlambulule i-peel, isuse ilitye. Siyinqumle i-avocado zibe ziinqunto (njengoko kusisithombeni) kwaye ufefe nge juisi ye-lemon - ukuze inyama ye-avocado ingabi mnyama. Lubricate isiseko se pizza nge ketchup okanye enye i-pizza sauce. Sifaka inhlama yeetayili ze-pizza ze-avocado, iziqwenga zeshizi kunye neha. Bhaka imizuzu eyi-15 kuma-degrees angama-200, uze uthathe izicucu uze usebenze ngokukhawuleza. E mnandi!
IiNkonzo: 4