- imvubelo eyomileyo - 1 ithisipuni
- amanzi atshisayo - 1/4 iGlasi
- amanzi abandayo - 3/4 igalazi
- ityuwa - 1 ithispoon
- umgubo - 21/4 iGlasi
- Iintlanzi ezithambileyo - 3/4 iikompu
- ioli yomnquma - 1/2 indebe
- i-anyanisi enkulu, ityulwanga - i-1 piece
- ibhanki yetamatisi etyumkileyo - i-1 piece
- I-pepper ebomvu ecocekileyo-1/2 yeaspuni
- iipinki zemithi - 2 Ubugcisa. iipuni
- ezivini - 2 izinto. iipuni
- Unokwenza i-anchovy kwioli yeoli-1
Kwisitya esikhulu, qhayisa imvubelo emanzini afudumele. Vumela ukuma ude uchithe ngokupheleleyo, malunga nemizuzu emi-5. Yongeza amanzi abandayo kunye netyuwa kwimxube yemvubelo, uvuselele ngokukhawuleza, wongeze umgubo de umxube ufikelele ekuhambeni kwenhlama. Beka inhlama kwindawo epholileyo kwaye uguqe imizuzu emi-5 ukuya kwe-10 ukwenzela ukuba uyenze ibhola epholileyo, eqinile. Nciphisa intlama kunye nomgubo kunye nendawo kwisitya esitywinwe okanye isikhwama sokuvala. Faka efrijini okungenani iiyure ezingama-12, kwaye ufike kwiintsuku ezi-3. Yilungiselela i-oven ukuya kuma-degree degrees Fahrenheit (260 degrees C). Faka inhlama kwiphepha elikhulu lokubhaka. Inhlama kufuneka ibanda kubomnxeba. Ukusebenzisa imfoloko, yenza izimbobo kuyo yonke inhlama ukunyuka. Fry amaqhekeza esonka kwi-pan enkulu yokucoca phakathi komlilo kuze kube yintsundu yegolide; ukubeka eceleni. Ukucwangcisa ihafu yesityela samafutha kwi-pan enkulu yokupaka phakathi kobushushu obuphakathi. Yongeza u-anyanisi, upheke, uvuselele kude kube lula, malunga nemizuzu emi-5. Susa ekutshiseni uze ungeze utamatisi otyumkileyo, ipompi ebomvu, iipinki kunye neerinki. Ukuqokelela i-pizza, ngokulinganayo ubeke i-anchovy kwintlama. Lubricate nge-tomato sauce. Ukucoca kunye neentlanzi zezonkwa kunye nokufafaze ngeoli yeoli. Yeka inhlama imele kufuphi ne-oven efudumele malunga nemizuzu engama-30. Bhaka i-pizza kwindawo ephantsi ye-oven 12 - 15 imizuzu.
IiNkonzo: 12