- Amanzi - 300 milliliters (izithako zokuvavanya :)
- - 3,5 iiglasi
- ushukela-2 izinto. iipuni
- ioli yeoliva - 2 izinto. iipuni
- ityuwa - 2 ithisipuni
- ukuvumba - 2 iisupuni
- i-sausage - i-Grams ayi-350 (ukwakha i-pizza :)
- i-sausages ukusuka kwi-veal - 300 Grams
- ama-mushroom - 200 Grams
- ushizi - 500 igramu
- Utamatisi - i-Grams ayi-500 (izithako ze-sauce :)
- i-pepper - 250 Grams
- igalikhi - 8-9
- ityuwa - 2 ithisipuni
- ioli yomnquma - 2 ithisipuni
Phalaza amanzi kwisitya sezonka. Emva koko ufefe umgubo phezu komhlaba wamanzi, ukongeza ushukela, ityuwa kunye nemvubelo. Vula i-"batch dough" program yesenzi sezonka. Ngoku makhe singene kwi-pizza toppings. Okokuqala siza kufumana isususi ... ... sinqumle kwiinqununu ezijikelezayo. Zinqumle nje ukugubha. Phakamisa ngokupheleleyo amakhowe. Sinqumle ama-champignon "amakhulu". Sihlambulula ii-bulbs. I-anyanisi ye-anyanki kwisiqingatha seendandatho. Ngoku unokwenza ushizi ... ... siza kuwuhlamba kwi-grater enkulu. Senza i-sauce ye-pizza: Pheka utamatisi, i-pepper, i-garlic, ityuwa kunye neoli ye-oli kwi-pan malunga nemizuzu engama-30. Emva koko xuba yonke into nge-blender. Zonke izithako zilungiselelwe, ungaqala ukuqokelela. Ukusasaza i-baking sheet okanye ukupheka iphepha ngeoli, uze uthele inhlama. Ukutshatyalaliswa ngokusesikweni inhlama phezu kobuso bomhlaba webhayibha yokubhaka. Beka i-tomato sauce kwintlama ... ... kwaye uyibeke yonke indawo. Ukuphalaza ngeeshizi. Beka i-sausage slices ... ... i-sausages, faka amakhowe uze ufefe nge-anyanisi. Phinda ufefe ubuso kunye noshizi. Bhaka i-pizza kwisitishi esiphezulu esiphezulu kwi-180 C imizuzu engama-30. Bon appetit!
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