Ukudla okuthandwayo kwintandokazi yakho: yintoni ukupheka ekhaya ngeSuku lweValentine ngoFebruwari 14

Enye yeentsuku ezinothando kakhulu zonyaka nguFebruwari 14. Ngomhla wabathandi bonke, amadoda amaninzi athambekele ekuhleleni umhla wabo othandekayo, oya kukhunjulwa ngobomi. Ngelishwa, akusiwo wonke umntu unethuba lezimali ngoFebhuwari 14 ukuba ahambe kunye nesidlo sakhe esithandayo eParis okanye a tyelele i-opera eVienna. Kodwa oku akuthethi ukuba usuku olufanelekileyo luyakwenzeka kuphela ukuba kukho iakhawunti efanelekileyo ebhankini. Unobusuku obukhulu lunokulungiswa ekhaya, ngokumangalisayo umthandekayo wakho ngesidlo sakusasa sokuthandana.

Ukudla okuthandwayo kwikhaya lakho elithandekayo: yenza i-romance emoyeni

Okokuqala kufuneka ucinge ngeemeko, ukujika indlu yangaphakathi eqhelekileyo ibe yindawo yokuthandana. Ukuba kunokwenzeka, khulula igumbi kwifenitshala engaphezulu kunye nezinto. Ukuhlobisa igumbi ngamakhandlela kwaye uphume iipalali, iintyatyambo okanye ibhaluni. Kwiindonga unako ukudibanisa iifoto ezidibeneyo okanye wenze i-collage kwisithombe se-intombi yakho. Ukuba uceba isidlo sasidlangalaleni, ke unakekele ukukhonza okulungileyo: ityhula yetafile kunye nee-napkins kufuneka zibe kwisikali esinye sombala, izinto ezivela kwinkonzo enye, iiglasi ezikhethekileyo zewayini. Isidlo sothando sisenokuncedwa phantsi, emva kokulungiselela iingubo ezifudumele kunye nemithwalo epholileyo. Ukuba ukhetha olu khetho, nceda uqaphele ukuba izitya kufuneka zibe zilula kwaye azidingi ukusetyenziswa kwezinto ezininzi zokusika.

I-recipe yesidlo sothando ngokuthandayo

Ukupheka isidlo esithandayo sokumthanda umthandi, akuyimfuneko ukuba ube nezakhono ezinkulu zokutya. Kungcono ukhethe iresiphi enye yesaladi elula kunye nesitya esilula sezonka. Okokuqala, ukudla okulula okunjalo kuya kuba lula ukulungiselela. Okwesibini, umsebenzi obalulekileyo wohlwaya kukunyamekela kwaye ubonise inkxalabo kumfazi othandekayo, ngoko ungayithandi ngophando lwezolimo. Kuya kwanele ukulungiselela isaladi, intlanzi okanye inyama, i-dessert elula. Khetha isaladi kwiimifuno kunye neentlanzi zasemanzini, ugqoke ngeoli yeoli okanye i juisi. Zonke ezi zithako azigcini nje kwaye zingashiyi iisentimitha ezingaphezulu kwinqeni, kodwa nazo ziba nefuthe elincinci.

Njengesitya esikhulu, ukupheka inkukhu okanye intlanzi, kubhaka ehovini. Unyango olunjalo lwentshapholo luncedo kunokuba lufake epanini lokupanda, kwaye kuthatha ixesha elincinane. Intlanzi iyakutywa kwi-foil, i-pre-marinating it in spice kunye namakhambi. Ukutya kukulungele ukukhetha i-sauce ephantsi ye-fat-fat that will make it juicy and delicious. Idayidesi kufuneka ibe yinto elula kwaye idibaniswe nesiselo esinxilisayo osikhethile. Ngokomzekelo, ama-strawberries kunye ne-krimu ayenziwa kakhulu nge-champagne, iziqhamo kwi-ts'oletele ngewayini, kunye ne-citrus kunye ne-cognac. Faka isicelo esincinane ukuba wenze usuku lomtshato ekhaya kwaye intanda yakho imele iyancome ukunyamekela nokunyamekela.