- Iifama zeSaladi - 100 igrama
- I-Cheese "Halumi" (ibanga elikhuni) - 250 iigremu
- I-egg (ihlwaywe) - 1 I-Piece
- Izikrakra zeesonka - 2 st. iipuni
- Ioli ehlaza - 2-3 Ubugcisa. iipuni
- Ioli yomnqumo - 3-5. iipuni
- Iviniga - 3 iifuni
- Ijusi ye-lemon - 1 ithisipuni
- I-Mustard - 1 ithispoon
- I-Sol - 1 Pinch
- Pepper - 1 Pinch
Amaqabunga a-Lettuce kufuneka ahlambuluke kwaye aomiswe, uze uwabeke kakuhle kwiiplati eziyi-6. Ukwenza isaladi yokugqoka, kufuneka udibanise ioli yeoli, iviniga, ijusi lemonti, isardadi, ityuwa kunye nompompe. Ukwenza oku, ungasebenzisa imbiza ngekhava. Emva koko usike ushizi ube ngamaqhekeza amakhulu, udibanise kwiqanda uze udibanise kwi-breadcrumbs. Ioli ehlumayo iphosa ishizi de ibe yincundu yegolide. Susa i-oli engaphezulu kunye nokunyusa kwamaphepha. Thela amaqabunga endaladi kunye nokugqoka okulungiselelwe, uze ubeke ii cubes phezulu.
IiNkonzo: 6