- i-cranberries eshushu okanye efriji - 360 gram (jam)
- isinamoni - 1 ithisipuni (jam)
- iifowuni - 1/4 iisapuni (jam)
- i-nutmeg - 1/2 amathisipuni (jam)
- ushukela-1 i-Glass (jam)
- Ijusi le-orange elitsha ngokutsha-indebe ye-1/2 (jam)
- amanzi - 1 indebe (jam)
- I-cranberry jam - 1/2 indebe (yeenqwelo)
- ghee - 1/2 indebe (yeenqwelo)
- ushukela omdaka - 1 inkomishi (iifom)
- ityuwa - 1/2 amathisipuni
- ushukela ophuyiweyo - igrama ezingama-450 (i-orange glaze)
- i-bhotile inyibilikisiwe - 6 Ubugcisa. iipuni (i-orange glaze)
- ubisi - 1/2 iikomityi (i-orange glaze)
- i-orange concentrate - iispuni ezintathu (i-orange glaze)
- amanzi - 1/2 indebe (i-orange glaze)
- i-orange, i-eest-piece 1 (i-orange glaze)
- ityuwa - i-pinch e-1 (i-orange glaze)
- I-pastry yokukratshi - i-1 piece (ye-tutu) yee-roll)
1. Lungisa i-cranberry jam. Zonke izithako kufuneka zifakwe kwipowuni kwaye ziswe kwi-thumba ngaphezu kobushushu obushushu, zivuselele ngamanye amaxesha. 2. Ncitshisa ubushushu kwaye upheke, uvuselele ngamanye amaxesha de kube umxube ukhululeke, malunga nemizuzu engama-20. Gem iyancipha ngakumbi nangokupholisa okulandelayo. Yenza inhlama ibe ngumxube omude. Ukusabalalisa i-cranberry jam evela phezulu. Gcoba ibhotela ecikiweyo, uze ufefe ngokufanayo kunye noshukela omdaka. Ukucoca ngetyuwa. Ukuba ufuna, ungongeza ama-walnuts. 4. Gweba inhlama ibe ngumqolo omde okhuselekileyo, ukhusele indawo yombono. Yinqumle umqulu kwi-2.5-3.5 cm ubukhulu kwaye ufake efomini yokugcoba. Vumela ukunyuka imizuzu engama-20. Bhaka ebhakeni kwi-oven kwiqondo lokushisa lama-degrees angama-190 ukuya kwimizuzu eyi-15-18, de kube yinto emnyama. 5. Lungisa i-glaze. Xa ubhaka ukubhaka, xuba zonke izithako, ukongeza ubisi obongezelelweyo okanye ijusi le-orange, ukuze i-glaze ingabi nkulu. 6. Thulula i-buns nge-orange glaze phezulu. Ukukhonza ngokufudumele okanye kwiqondo lokushisa.
IiNkonzo: 4-6