- umgubo - 2 1/2 iikomityi
- ushukela - 1/4 iGlasi
- i pow powder - 1 st. i-spoonful
- ityuwa - 1/2 itaspoonfuls
- ibhotile ebomvu-1/2 indebe
- ibhotela - 1/2 indebe (kunye ne-2 tablespoons)
- i-orange peel - 1 st. i-spoonful
- ijusi le-orange - 1/4 iGlasi
- isikhupha - isiqendu 1
- Imbewu yeepoppy imbewu - 1 1/2 weetapuni
- i-succeary sugar to sprinkle - To taste
- I-apricot jam kunye nebhotela ekukhonzeni - Ukunambitha
1. Hlaziya i-oven ukuya kuma-degrees angama-200. Kwisitya esikhulu, xuba umgubo, ushukela, i-powder baking kunye netyuwa. Yongeza ibhotela ebomvu kwiinqumana uze udibanise de ibe inhlama ibonakala njengeemvumba ezinkulu. Unokwenza oku ngesandla okanye umgcini wentlama. 2. Yongeza i-1/2 yebhotile ibhotela, i-orange yolweyiswe ngokukhawuleza, ijusi le-orange, i-yolk yolanga kunye ne-poppy. Hlanganisa zonke izithako ngefoloko. 3. Beka inhlama kwindawo epholileyo kwaye uxoke ngamanye amaxesha. 5. Beka ii-triangles zenhlama kwiphepha lokubhaka elinephepha lesikhumba. Lubricate phezulu nge-2 tablespoons buttermilk uze ufefe nge-confectionery ushukela. 6. Bake ibhondi kude kube yigolide ephothiweyo, malunga nemizuzu eyi-15 ukuya kwezi-17. 7. Nika iphosi epholile ukukhonza nge-apricot jam kunye nebhotela.
IiNkonzo: 8