- Ubisi obufudumele - 1 1/4 Iikompo
- umgubo wesonka okanye umgubo ococekileyo - iikomityi ezine
- Iqanda elikhulu - i-1 piece
- ityiliti yancinci - 6. iipuni
- ushukela - izinto ezi-3. iipuni
- gluten - 1 st. isipuni (ngokukhethayo)
- i-flakes i-flakes e-soluble-3 st. iipuni
- ityuwa - 2 ithisipuni
- imvubelo enqumleziweyo - 2 ithisipuni
- ibhotela - 1/2 indebe
1. Yongeza zonke izithako, ngaphandle kwebhotela, kwisitya esikhulu. Ngepuni enkulu yomthi okanye ngezandla, xuba inhlama. Beka kwindawo epholileyo kwaye uxoke uze udibanise ngokulula, malunga nemizuzu eyi-15. Beka inhlama kwisitya sokugcoba, gubungela ngehayile yikhikhini kwaye uvumeleke ukuphakama kwindawo efudumeleyo, umoya ode ude uhlambe uhlawule ngokuvakalayo, malunga neeyure eziyi-1-2. 2. Ioli elula kakhulu ipenki enobukhulu be-27x32 cm okanye i-lather ngephepha lesikhumba (okanye i-silicone mat). Beka eceleni. Hlukanisa inhlama ibe ngamaqonga amathathu afanayo kunye neefowuni. Hlukanisa i-log nganye kwi-5 ingxenye elinganayo kwinqanaba eliqhelekileyo lobuncinane okanye 4 izingxenye ezilinganayo kwi-bun enkulu. 3. Yenza isandla esicacileyo phakathi kwendawo nganye yentlama phezu kobude obude. 4. Gweba intlama yenhlama kunye ne-groove kwaye ufeze ngokukhawuleza imida. 5. Gcina ngononophelo ngamnye kwixesha elide malunga ne-15 cm. 6. Faka i-buns suture phantsi kwi-baking ekulungisiweyo malunga ne-2.5 cm. Vumela ukunyuka kwindawo efudumeleyo, umoya wemizuzu engama-30. 7. Hlaziya i-oven ukuya kuma-degrees angama-190. Yibhale i-buttermilk rolls. 8. Bhaka emva kwemizuzu eyi-18 ukuya kweye-22, okanye kude kube mnandi. Shiya ukupholisa okungenani imizuzu eyi-10 phambi kokusika. Yenza ukukhangela ngaphakathi kwinqaba ngalinye ukuya ngasezantsi. Qhawula ngokucophelela i-bun ngeminwe yakho kwaye ufake indawo ye-sausage ngaphakathi.
IiNkonzo: 15-17