I-sauce engaqhelekanga yokutya inyama yobusi kunye ne-ginger Kungabonakala, unokudibanisa njani le mveliso (ingulube, i-ginger kunye nobusi) kwisitya esinye? Ubusi obumnandi, i-ginger e-spicy, inyama enamafutha amaninzi, kunye nenani elikhulu le-cognac kuzo zonke! Andikholelwa ukuba eli sethi linokuba yinto efanelekileyo. Enyanisweni, kukufanelekile ukuzama ukupheka ingulube phantsi kwesi sauce kanye ukuqonda ukuba iimvavanyo zikhokelela ekufumaneni izinto ezinkulu, kungekhona kuphela kwii-laboratories zesayensi, kodwa nakwiikhikhini eziqhelekileyo. Ingulube kunye ne-ginger kunye nobusi zingabonakaliswa kwinqanaba elilula, eliphekwe ngaphandle kwezinto eziqabileyo kunye neengcungcuthe, kodwa ukunambitheka kwentyatyambo kunye nethenda kuya kwenza ubani othabatha inqabileyo yokuqala. Ngendlela, ngokulungiselela ingulube kwi-honey-cognac sauce, nangona umntu ongenamava obugcisa bokutya angakwazi ukujamelana nayo, ukuba ufuna ukumema intombi yakhe ukuba idle. Kungenzeka ukuba uya kuwuqonda ubuchule bakhe kwaye anqume ukufumanisa ukuba upheka ukutya kwasekuseni kakuhle. Ngoko ulungiselele ukujika kweziganeko kwaye mhlawumbi xa ufunda, funda iincwadi zokupheka ezilula, kodwa zangaphambili kwiwebhsayithi yethu, okuza kufuneka uyenze ngokusa.
Izithako:- Ingulube yehlise 800 g
- Iigalikhi 5 izidumba
- I-Lemon 1 pc.
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- I-Pepper emnyama mhlaba 0.5 tsp.
- Ityuwa 1 i-pinch
- Cognac 100 ml
- Ubusi 2 tbsp. l.
- Ijinja elitsha 20 g
- I-Pepper emnyama mhlaba 0.5 tsp.
- Inyathelo 1 Ukulungiselela ingulube nobusi kunye ne-ginger, thatha igarlic efanayo, i-lemon, i-cognac, ioli kunye nemiphunga.
- Inyathelo 2 4-5 i-clove yegalikhi ukucoca kunye nokusika.
- Inyathelo 3 Geza ingulube uze uthathe iziqephu, ubeke kwisitya esinzulu, ufefe nge-garlic eqoshiwe uze ucacise ngaphandle kwerisi enye. Hamba kwindawo epholileyo imizuzu engama-30-40.
- Inyathelo 4 Intsimbane encinci ye-ginger iyahlanjululwa kwaye igxutywe kwi-grater engacacanga - iya kuthatha isipuni se-1 sengcambu ehluthiweyo.
- Inyathelo lesi-5 Fry kwi-pan yokucoca kakuhle kunye nengulube emacaleni omabili de ibe yincundu yegolide.
- Inyathelo 6 Kwisikhonkwane esincinci, hlanganisa ubusi, isinki, i-cognac kunye ne-pinch of pepper.
- Isinyathelo 7 Khawufudumise i-sauce.
- Isinyathelo 8 Beka inyama eboyiweyo kwisitya esingaphephekiyo kwaye uthele nge-sauce.
- Inyathelo 9 Vala isiqhonkco okanye ubophe.
- Inyathelo 10 Pheka inyama yengulube kunye ne-ginger kunye nobusi kwihovini eliphambili ngaphambili kwi-180 ° C malunga nemizuzu engama-45-50. Ityuwa kunye nepelepele ngaphambi kokukhonza.