Ukuncedisa ukutya

I-parsley entsha, i-Parmesan, i-garlic kunye netyuwa ifakwe kwisitya se-blender. Izithako:

• I-Pasta - 500 igramu (i-spaghetti okanye i-fettuccini)
• I-Parsley entsha-i-Grams ayi-100
• I-Parmesan Grated - 50 Grams
• Ijusi ye-lemon - 2 ithisipuni
• I-Garlic - 2 Amazinyo
• ITyuwa - 1/4 yeaspuni
• Ioli yomnquma - 1/2 indebe

Imiyalelo

I-parsley entsha, i-Parmesan, i-garlic kunye netyuwa ifakwe kwisitya se-blender. Gweba ukuhambelana kwe-crumb edibeneyo. Sifaka ioli yeoli kunye nejisi lemon kwi-crumb. Buya kwakhona - iguqula i-pesto (ukulungelelanisa into ethile kwi-ajike). Yilokho i-pesto ibonakala ngathi. Ipasta iphekwe kude kube kuhle njengoko kubonisiwe kwipakethe. Hlanganisa epokeni ephekwe kude kube yidrata ephekwe, pesto kunye namanzi amancinci, aphekwe ipasta. Gcoba kwaye ufudumise isidlo ngeminithi engama-1 de izithako zixutywe. Xa ukudibanisa kunye ne pesto kuxutyaniswa - susa ekushiseni kwaye usebenze ngokukhawuleza. Bon appetit!

IiNkonzo: 8