- Iifom - 500 iigrama
- Ubunzima beNgqolowa - 1 Ubugcisa. i-spoonful
- I-Butter - 1 Ubugcisa. i-spoonful
- Iglasi - 1 iglasi
- Ityuwa - Ukunambitha
- Umxube wepelepele - ukunambitha
- Nutmeg - Ukunambitha
- I-Grated cheese - i-100 Grams
Ukulungiswa kweJulienne ukusuka kwi-podberezovikov ekhaya akulula. Into eyona nto kukuba ama-mushroom awona mveliso - awonakaliswe kwaye aphethwe yinkcenkcesho yeso sidlo akafanelanga. Ewe, ke, kubalulekile ukuba izitsha. Ukuqinisekisa ukuba amakhowe afakwe kakuhle kwi-sauce, ngelixa elondoloza ukunambitheka kwawo okungafaniyo kwaye okuntle, kuyimfuneko ukulungiselela i-julienne kwiimfomfini-ezikhethekileyo zentambo zengqumbo ezingabandezeli. Isibambo eside eside sekhononti senza ukhululekile ukuphatha, kwaye zikhangeleka etafileni. Ngoko, siyaqhubeka. I-recipe elula ye-julienne esuka kwi-birch barkers: 1. U-Eau de virginia uhlambulule ngokucacileyo, udibanise kwaye ubilise ngokupheleleyo emanzini abilayo kude kube nehafu ephekwe. 2. Yinqumle kwisincinci esincinci kwaye ubeke epanini elitshisayo elincinci kwioli yezityalo, uvuselele rhoqo. 3. Beka kwisitya, ityuwa elula. 4. Yenza i-sauce: ufefe umgubo kwi-bhotela, ugalele i-cream kwi-skillet, ungeze ityuwa, wongeze ioli, uvuselele rhoqo, ubeke ukuhambelana kokhilimu omuncu. 5. Beka ama-mushroom kwiibhotile ze-coconut. 6. Thela i-sauce-ukuze amakhowe aphethwe kancinci. 7. Ukwaphuza ngeeshizi. 8. Beka i-cocotte ngaphandle kwamabhodlela kwipuvini eshushu ngaphambili ukuya kwi-150-180 ° C. 9. Ukubhaka kuze kube yilapho ichitshiweyo igolide. Ukukhonza i-julienne kwi-birch bark kufuneka ishushu, phambi kwenyama enkulu okanye intlanzi. I-Kokotnitsy, ngokwemigangatho engqongqo yokukhonza, kufuneka ubeke i-plate okanye isitya esikhulu, ehlanganiswe nge-napkin (yebo, ingubo). Kwizikhonkwane ze-kokotnits zibeka iibhawusi zamaphepha ezikhethekileyo, ezibizwa ngokuba yi-papillotki, kodwa zinokuthi zitshintshwe nazo zonke ii-napkins ezifanayo, kuphela ngeli xesha, iphepha eliqhelekileyo, iphepha. Ukongezelela okugqibeleleyo kwintlanzi, eyokuthi, ngendlela, idliwa kunye neyeyi, kunye neenkomo zekhofi, - isonka esivela kwisonka esimhlophe.
IiNkonzo: 6