- Inkomo yenkomo yengulube - 1 kilogram
- Egg - 1 piece
- Ama-Champignons - ama-Grams ayi-800
- Ibhubhu - iincwadana ezi-2
- I-Cheese nzima - i-300 Grams
- Imayonnaise - - Ukunambitha
- I-oyile yemifuno - - ukunambitha
- Ityuwa, ipepper - - Ukunambitha
Okokuqala kufuneka usebenzise inyama egumbuluweyo. Ukwenza oku, hlanganisa inyama enqotyisiweyo, iphosiwe nge-grinder yenyama, enye i-anyanisi, iqanda, ityuwa kunye nompompe. Thina sixoke kakuhle, ngoko sisuka kwi-forcemeat esiphumelayo senza ama-cutlets amakhulu. Kwipeni yokucoca, sishushu ioli. Fry the patties kwelinye icala ngemizuzu engama-1-2 ngomlilo okhawulezayo. Sidinga elinye icala le-cutlet ukuba linyanzelwe, kodwa iinquntsho zihlala zimanzi ngaphakathi. Awudingi ukujika. Fry kuphela kwicala elinye. Sifaka i-cutlets kwicala elinye kwicala lokubhaka, ioli. Gweba phantsi. Izandla zenza i-grooves phakathi kwe-cutlets, eyenza "isidleke". Kusuka kule nombolo yezithako, i-baking sheet epheleleyo yokubhaka ifunyenwe. Ngokufanayo, gazinga ama-mushroom aqhotyoshelwe kunye ne-anyanisi yesibini. Ngama-dimples sibeka amakhowa atsiweyo. Ukusuka ngentla ngokugcoba nge-mayonnaise (ukuba uyifunayo) kwaye ufafaze ushizi. Sifaka i-tray yokubhaka ehovini, sithukuthele ukuya kuma-degrees angama-190, kwaye ubhake malunga nemizuzu engama-35 ukuya kulungele. Ukukhonza kushushu. Bon appetit!
IiNkonzo: 4