- I-Beef - 600 Grams
- Ukuqubuda - i-1 piece
- Utamatisi unamathisela - 2 izinto. iipuni
- Ukhilimu omnandi - 3 st. iipuni
- Umfula - 1 Ubugcisa. i-spoonful
- Bay Leaf - 1 piece
- Pepper - 1 Ukunambitha
- Ityuwa - 1 Ukunambitha
Lungisa inyama yeenkomo kwi-multivark - umsebenzi oza kusebenza kunye nochwepheshe we-cologist. Njengoko uyazi, kulungile ukulungiselela le ngxube ngendlela eqhelekileyo - umsebenzi awulula, kodwa nge-multivarche yonke into ilula kakhulu. Awunayo ukuma esitofu ixesha elide, itanki yomlingo iya kwenza phantse wonke umsebenzi. Ngoko, iresiphi yenkomo yesibini kwi-multivarquet: 1. Sihlamba kakuhle inyama, sinqumle ngamacwecwe. 2. I-anyanisi ye-peel, uthathe iinqunci zesiqingatha, uze ufake epanini uze ube mnyama. 3. Yongeza ukhilimu omuncu, unamathanga onamatamatayi. Yongeza amanzi (malunga ne-300 ml), ityuwa, ipilisi, iziqholo. Yongeza ngokucophelela umgubo, ugqugquzela kakuhle, ukuze kungabikho izilwanyana ezenziwe. 4. Sibeka yonke into kwi-multivark. Vula "Ukucima" imodi, ixesha liyimitha engama-40. 5. Imizuzu embalwa ngaphambi kokuphela kwexesha lokupheka, faka iqabunga le-bay. 6. Isitya sikulungele. Kuhamba kakuhle ngelayisi, i-bulkwheat porridge, amazambane ahlambulukileyo okanye uhlobiso lwemifuno. Bon appetit!
IiNkonzo: 6