- Umvundla - 1 kilogram
- Cream Cour - 500 Grams
- I-Garlic - 3 Amazinyo
- Ityuwa - - Ukutya
- Pepper - - Ukunambitha
Isidumbu sogqithwa sisabelana ngokwahlukileyo. Gweba ugarlic. Izixhobo zomvundla zifakwa kwi-multivarku. Khetha indlela yokuCima. Emva kwemizuzu engama-45, vula isiqhekeza uze uphendule. Yongeza ityuwa-pepper ukunambitha, ufefe ngegalikhi kwaye uthele ukhilimu omuncu. Ukuba ukhilimu omuncu ubunzima, kongeza amanzi ambalwa. Pheka enye imizuzu engama-45. Amagqabi omvundla ogqityiweyo aphezu kwinqanawa, afafaze ngemifuno. Bon appetit!
IiNkonzo: 5-7