Iimbombo zeenkomo kwi-tomato sauce

1. Hlanganisa i-oven ukuya kuma-135 degrees. Gaya igalikhi. Sika i-anyanisi ibe ngamacube. Izithako: Imiyalelo

1. Hlanganisa i-oven ukuya kuma-135 degrees. Gaya igalikhi. Sika i-anyanisi ibe ngamacube. I-Grate ishizi, nquma i-parsley. Ukucoca ioli yeoli yomnqophiso omkhulu ngaphaya komlilo. Nciphisa iimbambo ngeetyuwa kunye nepipper. Fry kwioli malunga ne-1 1/2 okanye imizuzu emibili kwicala ngalinye. Susa ekushiseni uze uhlale kwisitya. 2. Ukucoca ioli. Yongeza igalikhi kunye anyanisi epanini. Gcoba uze upheke imizuzu emi-1-2. Emva koko faka iitamatisi, i-tomato sauce, iwayini, ityuwa, i-pepper ebomvu, i-thyme. Hlanganisa ukuhambelana. Ukusebenzisa iimboyi, faka iimbambo kwakhona epanini, uzifake kangangoko kunokwenzeka kwi-sauce. Isimbozo kunye nendawo kwindawo yehovini. I-Stew ukusuka kwi-3 1/2 ukuya kwi-4 iiyure. Iibhanki mazibe zinyameko. Ukugqitywa kwezimbambo kupholile, ngokugqithiseleyo kuvaliwe kwaye kufakwe efrijini. Yenza ipuphu ephenywe phantsi nge-sauce, uze ufake efrijini ngeeyure eziliqela okanye ubusuku bonke. 3. Ngaphambi kokuba usebenze, ukufudumala iimbambo kwindawo yokupanda. Ubilise i-pasta ngokwemiyalelo epakethe. 4. Beka ipasta kwisitya esikhulu, uthele i-tomato sauce ngaphezulu kwaye ubeke iimbambo. Nciphisa i-Parmesan ishizi encinci phezulu, kunye ne-parsley encinciweyo.

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