- Iimbombo zeenkomo - iziqwenga ezi-8
- ioli yeoliva - 2 izinto. iipuni
- Ityuwa kunye nepepper - - Ukunambitha
- ushukela - 1 st. i-spoonful
- igalikhi - amazinyo amane
- i-bulb - 1 iqhekeza
- iwayini elibomvu okanye elimhlophe-1 iglasi
- ibhanki (600 g) yetamatato - i-1 piece
- ibhodwe (400 g) ye-tomato sauce - i-piece 1
- ityuwa - 1 ithispoon
- iipompo ezibomvu zepilisi - 1/4 iisupuni
- Umgangatho we-thyme - 1/4 yeaspuni
- i-pasta ye-Fettuchini - i-Grams ayi-450
1. Hlanganisa i-oven ukuya kuma-135 degrees. Gaya igalikhi. Sika i-anyanisi ibe ngamacube. I-Grate ishizi, nquma i-parsley. Ukucoca ioli yeoli yomnqophiso omkhulu ngaphaya komlilo. Nciphisa iimbambo ngeetyuwa kunye nepipper. Fry kwioli malunga ne-1 1/2 okanye imizuzu emibili kwicala ngalinye. Susa ekushiseni uze uhlale kwisitya. 2. Ukucoca ioli. Yongeza igalikhi kunye anyanisi epanini. Gcoba uze upheke imizuzu emi-1-2. Emva koko faka iitamatisi, i-tomato sauce, iwayini, ityuwa, i-pepper ebomvu, i-thyme. Hlanganisa ukuhambelana. Ukusebenzisa iimboyi, faka iimbambo kwakhona epanini, uzifake kangangoko kunokwenzeka kwi-sauce. Isimbozo kunye nendawo kwindawo yehovini. I-Stew ukusuka kwi-3 1/2 ukuya kwi-4 iiyure. Iibhanki mazibe zinyameko. Ukugqitywa kwezimbambo kupholile, ngokugqithiseleyo kuvaliwe kwaye kufakwe efrijini. Yenza ipuphu ephenywe phantsi nge-sauce, uze ufake efrijini ngeeyure eziliqela okanye ubusuku bonke. 3. Ngaphambi kokuba usebenze, ukufudumala iimbambo kwindawo yokupanda. Ubilise i-pasta ngokwemiyalelo epakethe. 4. Beka ipasta kwisitya esikhulu, uthele i-tomato sauce ngaphezulu kwaye ubeke iimbambo. Nciphisa i-Parmesan ishizi encinci phezulu, kunye ne-parsley encinciweyo.
IiNkonzo: 6