- Ingulube - 600 igrama (i-pulp)
- Ama-Champignons - i-Gram 700
- I-anyanisi - 100 igrama
- Cream Cour - 200 Grams
- Umfula - 2 Ubugcisa. iipuni
- I-oyile yemifuno - 1/2 indebe (kwikota yekota yokufryisa inyama kunye nekota ukuze ufune ama-mushroom.)
- Ityuwa - 1/2 Ubugcisa. iipuni
- I-pepper emnyama - I-Pin Pin
- Idayi eyomileyo - i-pinch 1
Hlanganisa inyama phantsi kwamanzi abandayo abandayo, unomileyo kwaye unqunyulwe zibe ngamaqhekeza amancinci. Kwi-pan yokutshisa, kushushu kwekota yekomityi yeoyile yemifino kwaye ubeke inyama enqamkileyo. Fry imizuzu engama-10-15 ekushiseni okuphezulu ukudala i-crust. Emva koko yongeza ityuwa uze ususe kwi-plate. Amashishini ahlamba aze aqoke kwiigumbi. Ama-mushroom ama-5 abekwe bucala ukuze kulungiswe izitya. Beka ingulube kwisitya. Kwi-pan yokucoca uchithe intsalela yeoli ye-sunflower uze ubeke amakhowe adiweyo. Fry ade amanzi aphekwe kwaye amakhowe athatywe ngesigamu. Emva koko faka i-anyanisi ehlanjwe ngokukhawuleza kuma-mushroom. Nangona ama-mushroom aphekiweyo, pheka i-sauce. Ukwenza oku, hlabanisa ukhilimu omuncu, ityuwa, umgubo wepilisi kunye nedill. Xa ama-mushroom eqala ukujika igolide, faka inyama kunye ne-sauce kwipani yokutshiza. I-cooked ingulube ngamakhowe emizuzu emi-5. Ngeli xesha, nquma ama-mushroom angama-5 kumacwecwe amancinci kunye nefry kuze kube yigolide kwindye yemifuno ekushiseni okukhulu. Kwakhona, isidlo esilungisiweyo sinokuhlobisa ngepilgiki yaseBulgaria.
IiNkonzo: 8