- Ubisi - 4 ilitha
- I-lemon - 3 iziqwenga
- Basil - 1/2 indebe
- Ityuwa, umnyama omnyama - - Ukunambitha
Isitha sezithako sincinci - ubisi, i-basil, i-lemon kunye netyuwa kunye nepilisi. Ukongeza, kha wuleza ingqwalasela yakho-i-gauze ewusizo kunye ne-thermometer yecilin, eqhotyoshelwe kwi-pan. Ewe, makhe siqale ngokucima nokucima ijusi yemonom ukusuka kwipalp. Kufanele kube malunga ne-2/3 indebe yelisi - kuthatha i-2 ukuya kwi-4 iilum, kuxhomekeke kubukhulu bayo kunye nebakala. Sithatha isihlunu okanye i-colander, sigubungele nge-gauze kwaye uyifake kwisitya esikhulu. Dlulisa ubisi kwisikhwama esikhulu. Ebushushu obuphakathi, ubushushu ubisi kuma-85 degrees, uvuselele rhoqo, ukwenzela ukuba ubisi lubaleke. Emva kokuba ubisi luvutha kuma-degrees angama-85 - yususe ekushiseni kwaye udibanise nejisi lemon. Shiya ubisi ngejisi lemon ngehafu yeyure. Emva kwesiqingatha seyure, galela iziqulatho zepen kwi-sieve ehlanganiswe ne-gauze. I-Marlya iyacima kwaye idibanise kakuhle kumanzi. Enyanisweni, inyama eseleyo kwi-gauze emva kokuxinwa yi-ricotta. Ngoku kuyimfuneko ukucoca ngokukhawuleza malunga nesiqingatha seglasi ye-basil. Hlanganisa i-ricotta entsha kunye ne-basil. Emva koko wongeza intsiza yehafu lemon. Solim, pepper uze udibanise kakuhle. Dlulisa i-ricotta kwisitya okanye isitya sokugcina-kwaye uyifake kwisiqandisini ubusuku. Ngentsasa elandelayo ukhilimu we-ricotta kunye ne-basil iya kulungela, kwaye ingasetyenziswa. Ndikholelwe, kunene, kunene kakhulu! :)
IiNkonzo: 10