Iidrafta zearlic

I-recipe yokunamathisela i-garlic: 1. Gweba igalikhi. Amazinyo adluliselwa kwi-press okanye i-Resin kwiZithako:

• Iigali - 120 iigremu
• ITyuwa - 1/2 ithisipuni
• Amanzi - 40 Grams
• Ijusi ye-lemon - i-Grams ezingama-40
• I-oli ye-Rapeseed - iikomityi ezi-5

Imiyalelo

I-recipe yokunamathisela i-garlic: 1. Gweba igalikhi. Amazinyo kufuneka adluliswe kwi-press okanye kwi-resin ekudibeneyo. 2. Hlanganisa ubuninzi obunobangela ityuwa. Kubalulekile ukuba ityuwa ichithwe. 3. Emva koko, ugxotha, uqalise ngokukhawuleza amanzi, i-lemon juice, indebe yesiqingatha yeoli kuze kube yindlela ye-emulsion. Faka i-oli eseleyo kwaye ungalibali ukuphazamisa. 4. Beka i-pasta ngobusuku obubini esiqandisini ukuze udibanise umdla. Yiloo nto, unobumba lukulungele! Malunga no-500 g we-garlic unamathela kule mali. Gcina kwizikhuni ezivaliweyo okanye ibhotile kwisiqholo. I-Pasta igcinwe kwiqrijini ngaphezu kweeveki ezine. Ewe, ukuba awuyidli ngaphambili. Ungasebenzisa i-garlic unobumba kuyo yonke indawo - ekwenzeni isanti, i-pizza sauce, inyama yokupheka kunye ne-sauce ezizimeleyo ezibandayo kunye nokutshisa okutshisa. Ndidla ngokufaka unobisi we-garlic kwisobho okanye kwisiqu. Ngokuqhelekileyo, i-pasta yendawo yonke kwaye iyinto efanelekileyo kuba iyatholakala ixesha elide. Musa ukuhlambulula, fakisha igalikhi kwakhona. Umyeni wam uthi i-recipe yeklasi ye-garlic paste yafika kuthi evela e-Armenia. Ewe, bulela amaArmenian nge-recipe ehle! Ngendlela, ukuba unqwenela, unokongeza imifino kwi-paste (kwaye ukuba uya kuyisebenzisa ngokukhawuleza). Bon appetit! Yimpilo kwaye udle!

IiNkonzo: 10