- isonka - 1-1 / 2 iikhopu
- ii-almonds - 2/3 iikomps (i-blanc)
- fennel - 180 grams
- anyanisi - 1/2 indebe
- ikhukhamba - ii-1/2
- I-Oregano izifrigi - iziqhekeza ezine
- ioli yomnquma - 1/4 indebe
- iwayini elimhlophe lewayini - 3 st. iipuni
- Iityuwa kunye nomnyama omnyama - - Ukunambitha
- Isaladi ye-Crab: inyama yenqama - 1-1 / 2 iikhopu
- iinqathi - 1/2 Amacandelo
- isiqhamo sesiliva esidliwayo - 1/2 Amagumbi
- cognac - 1 st. i-spoonful
- i-sauce eshushu - 1 ithisipuni
- i-mayonnaise - 1/3 yeGlasi
- isaladi eluhlaza - iikomityi ezimbini
1. Gcoba i-cubes kwisinkwa samanzi abandayo aze athobe, malunga nemizuzu emi-5. Cinyanisa ngezandla ezomileyo. Sika i-bulb ye-fennel, ushiye amaqabunga ambalwa ukuhlobisa. Sika anyanisi kunye nekhukhamba. 2. Gaya i-almonds kwi-blender ibe ngumgubo ococekileyo. Yongeza i-fennel, i-anyanisi, ikhukhamba, i-oregano, i-1 1/2 iikomityi zamanzi kwaye ugxininise de kube nokuhambelana kwe-puree. 3. Yongeza isonka, ibhotela, iviniga kunye udibanise kwakhona. ITyuwa kunye nepilisi ukula. Dlulisa umxube kwisitya esikhulu, ukumboza kunye nefriji ngeeyure ezingama-3. 4. I-peel uze usike izaqathe kunye nesiliva. Kwisitya esincinci, gubungela ndawonye inyama yesikhumba, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, i-cognac kunye ne-sauce eshushu. Ukumboza ngeplastiki kunye nokufaka efrijini. 5. Xa ulungele ukukhonza isidlo, faka i-mayonnaise kwi-crab mix mix and mix, ikhefu kunye netyuwa. Ukubetha i-gazpacho kwi-blender imizuzwana embalwa ukufumana ubunzima be-foamy. 6. Ixesha ngetyuwa kunye nepipper, ukuba kuyimfuneko, kwaye uthele isobho kwiitya. Yenza umbhede omncinci wezinto eziqhotyoshelweyo kwiziko, ubeke isaladi ye-crab, ugcobe ngamaqabunga e-fennel uze usebenze ngokukhawuleza.
IiNkonzo: 6