WaseMazurka

Gcoba ibhotela uze uvumele ii-almond zidlule kwi-grinder yokutya. Emva koko xuba amaqanda ngeZithako: Imiyalelo

Gcoba ibhotela uze uvumele ii-almond zidlule kwi-grinder yokutya. Emva koko uxube amaqanda ngeswekile uze ubethe kwindawo yokuhlambela amanzi uze udibanise. Ngaphambi kokuba uqedqe ukubetha, uthele umlambo omncinci wamanzi abilayo kwisisitye, usebenze kancane ngejisi lemon. Emva koko, susa umkhiqizo "kubhabha" kwaye udibanise uze ucolile ngokupheleleyo. Emva kokuphelile konke, faka umgubo kunye ne-alimondi, kunye nokuthulula i-bhotela. Inhlama egqityiweyo ibhalwe ephepheni elinamafutha aphezu kwiphepha lokubhaka, kwaye lifake kwivini elifudumele kakhulu ngemitha engama-40. Emva kokuba i-mazurka ipheke, yipholise kwaye isuse epanini. Sika kwisiqingatha, uhlanganise enye inxalenye yesinye, u-laminated with marmalade. Isitya esilungisiwe sithelwa nge-icon icing, eqinisa, emva koko i-mazurka isetyenzwa kwitafile.

IiNkonzo: 10