- ithanga - 1 piece (1-1,2 kg)
- ioli yomnquma - 1 st. i-spoonful
- ubusi - 1/4 iGlasi
- i-ginger entsha - 1 Ubugcisa. i-spoonful
- ityuwa - 1/2 itaspoonfuls
Inkuni yeHudi yeso sibini i-dessert elula kwaye iluncedo. Ukulungiselela: Esipokeni kwisa amanzi ekubilisa. Beka ithanga epanini, upheke imizuzu engama-2.5 ngaphandle kwesiqhekeza. Vula ithanga kwaye upheke enye imizuzu engama-2.5. Ukucoca amanzi uze uvumele ithanga lipholise. I-peel ithanga kwi-peel, susa imbewu kwaye uthathe ii cubes u-2-2.5 cm ngobukhulu. Hlanganisa ithanga, ioli yeoli, i-ginger elicutshiwe, ujoni kunye netyuwa kwisitya. Pheka kwi-steamer imizuzu eyi-15. Beka ithanga kwisitya esikhulu kwaye usebenze ngokukhawuleza.
IiNkonzo: 4