- vermicelli - 2 iikhopu
- amanzi - iikomityi ezintathu
- i-anyanisi ebomvu - i-1 piece (ehlanjwe)
- Iifomati zokutya zemifuno - 1 indebe (iinqotyi, iifotyi, iimbotyi, i-ngqolowa, iifatata, njl.
- i-green chili - 2 izingcezu
- isiqwenga somlingo - isiqwenga 1 (grate)
- ioli yomnquma - 1 st. i-spoonful
- Imbewu ye-Mustard - 1/4 iispuni
- Iipasta eziphuzi - 1/4 iispuni
- Amacembe e-curry - amaqhekeza ama-3-4
Fry the noodles kwipeni elomileyo elomileyo kuze kube yinto ebomvu yegolide. Oku akufanele kuthathe ngaphezu kwemizuzu engama-4-5, qiniseka ukuba i-vermicelli ayitshiswa. Beka eceleni. Kwisitya esifanayo sokutshisa, ukutshisa ioli, uphonsa apho imbewu ye-mustard, amaqabunga ekerubhi, igrama ye-Bengali (iigrasi) kunye nepepper eluhlaza. Emva komzuzu wongeze u-anyanisi oqoshiwe kwaye uqhubeke upheka uze ucace. Emva koko faka i-ginger kunye nayo yonke imifuno. Gcina kakuhle, qhubeka upheka imizuzu engama-6-8. Yongeza amanzi xa kuyimfuneko. Xa imifuno "ilungile", yongeza amanzi amancinci kwaye unikele ekubiliseni. Xa amanzi apheka, uthele yonke into kwi-vermicelli, qhubeka upheka ngokukhawuleza, kude kube ngamanzi abilayo.
IiNkonzo: 2-3