- I-eliflower - i-Gram 900
- I-Parmesan ushizi - i-Grams ayi-90
Sika phantsi kweklabishi. Susa amaqabunga aluhlaza. Futhi kocharyzhku Sika kwisiqingatha. Ama-Inflorescences anqumle malunga ne-5 cm. Amaqabunga asemagqabini angasetyenziselwa Ukubeka iklabishi ekubilisa amanzi atyuwa ngamanzi, upheke kuze kube yilapho iklabishi ithenda, kodwa ngexesha elifanayo ligcina amandla alo. Musa ukumba. Yilahla phantsi. Ukucwilisa i-oven ukuya kuma-180 ° C. Lubhalise ifom ngeoli uze uthumele iklabishi. Dlulisa umgca we-sauce. Phezulu ngeeshizi. Thumela kwihovini imizuzu eyi-10-15, de kube yinto ebomvu yegolide. Sebenza ngendlela efudumeleyo.
IiNkonzo: 6-10