- isilimo esidliwayo esinamagatsha anamanzi - ama-grams ayi-450
- ioli yokucoca - i-1 piece
- ioli yeoliva - 4 izinto. iipuni
- igalikhi - amazinyo ama-2
- i-anyanisi - i-Grams ayi-225 (eqoshiwe)
- ibomvu elibomvu - i-1 piece (minced)
- iitamatisi - i-Gram 230
- amaqabunga ase-basil - iziqwenga ezine-4-5
- iminqumo ngaphandle kwembewu - 180 Grams
- i-capers ityuwa - 4 izinto. iipuni (susela, umile)
- I-eggplant - 900 Grams
- pepper - 1 Piece
- ushukela-2 izinto. iipuni
- iviniga - 3-4 st. iipuni
- ityuwa - 1 iqhekeza
Kwisitampu encinci, ubilise isilimo esidliwayo esinamagatsha anamanzi (5-7 imizuzu) de ukulungele kwaye uthathe izicucu ezincinci. Kwisitopu esisezingeni eliphakathi, faka ioli yeoli, yongeza i-anyanisi, i-pepper ebomvu, i-garlic kunye ne-Fry malunga nemizuzu emi-5 ngaphezu kobushushu obuphakathi. kongeza utamatisi .... . . basil. . . . . . . iminquma, i-capers kunye nomthunzi omnyama womhlaba. Pheka imizuzu eyi-10 uze ubeke eceleni i-Parezhte eggplants kwi-2-3 cm. Yongeza isitshalo seqanda. Gweba ngobumnandi uze ube mnyama obomvu (8-10 imizuzu). Nceda ityuwa. Hambisa ipowuni kunye neetamatato kwisitofu, misela umlilo ophakathi uze ungeze isitshalo seqanda. Yongeza utywala. Gcina. Hlanganisa i-whiskers kunye noshukela kunye neviniga. Yongeza umxube weviniga kwisikhwama. Khubaza upheke uze udibanise, imizuzu emi-5. Ixesha ityuwa kunye nepipper xa kuyimfuneko. Makhele ubuncinane ngosuku olunye. Unako ukukhonza zombini kwaye kushushu. Xa ukhonza ubanda, iyure enye ngaphambi kokuba usebenze, susa isidlo kwifriji. Vula isikhephe kwi-caponate kwi-plate enkulu kwaye uyihlobise ngamaqanda abilisiwe, i-orange kunye ne-basil.
IiNkonzo: 6-8